Materials/Tools: Beibei Pumpkin 1, Steamer 1, and plate.

1. Prepare the ingredients and clean the pumpkin.

2. After washing, put the pumpkin into the plate.

3. Cut the pumpkin with a knife, then cut off the bottom third and dig out the seeds inside the pumpkin.

4. Put the pumpkin in a steamer and steam for 15 minutes.

5. Sweet and glutinous Beibei pumpkin is out of the pot, and the finished products are as follows.