shepherd's purse is not only very delicious to eat, but also a natural high-calcium dish with high calcium content. Besides supplementing calcium, eating shepherd's purse often has many benefits, such as invigorating stomach and digestion, clearing liver and improving eyesight. Therefore, shepherd's purse is welcomed by many people. Shepherd's purse is a popular wild vegetable with delicious taste and rich nutrition. Dumplings stuffed with shepherd's purse are also very delicious.

shepherd's purse jiaozi

ingredients: 5g flour, 28g water, shepherd's purse, minced meat, chopped green onion, soy sauce, pepper powder, eggs, salt, oyster sauce, oil and sesame oil.

Steps:

Step 1: Put the flour into a basin, slowly add water into it, pour it at the water's edge, stir it into flour wadding, then start to make dough, and wake it for 3 minutes.

Step 2: Chop the pork into minced meat, add chopped green onion, pour appropriate amount of soy sauce and pepper powder, stir well in one direction, and marinate for 1 minutes; After the shepherd's purse is cleaned, blanch it in water, put boiling water in a pot and blanch it until it turns green, then take it out, rinse it in cold water, wring out the water and chop it up.

step 3: put shepherd's purse into the meat stuffing, knock in an egg, add some oil, salt, oyster sauce and sesame oil and mix well in one direction.

Step 4: After waking up, knead the dough evenly, knead it into long strips, cut it into small doses with even size, knead it round and press it flat to form dough sheets with thick middle and thin sides, and wrap it with appropriate stuffing, pinch it tightly and wrap it all for later use.

Step 5: Boil a proper amount of water in the pot, add some salt to the water, and pour it into jiaozi. After the water boils, order cold water, and order cold water for three times to cook it in jiaozi.

Because shepherd's purse is dry, it is not easy to produce water when making dumpling stuffing. We can add an egg when mixing the stuffing, so that the dumpling stuffing will become tender and juicy, otherwise jiaozi will taste a little dry.