Guiyang’s special delicacies include:

1. Silk dolls: plain spring rolls, shaped like a baby sleeping soundly in swaddling clothes, hence the name. The main ingredients are cold noodles, shredded bamboo shoots, shredded kelp, mung bean sprouts, celery, pickled radish and dozens of other seasonal vegetables. It is wrapped in dough and dipped in hot pepper and water.

2. Wan'er Cake: Wan'er Cake is named after its bowl-shaped appearance. It is pronounced "Wa'er Cake" in Guiyang dialect, which is due to the pronunciation of the dialect. Wan Er Cake has a history of more than 160 years and is one of the oldest snacks in Guiyang.

3. Old vegetarian noodles: A favorite of Guiyang people, the seemingly simple ingredients make it taste unusually delicious. Among them, the special sour powder is the essence of vegetarian noodles, which can be found in the noodles. The sourness makes it taste spicy, smooth and full of sourness.

4. Potato cake: It is one of the favorite snacks of Guizhou people. Its various flavors have captured the hearts of many food bloggers. First, boil the potatoes, peel them, mash them, and Add chopped green onion and mix well, then shape it into a shape, fry it in oil until golden brown, and add it with Guiyang peppers and pickled radish. It is really sweet, soft and glutinous, and you can never get tired of eating it.

5. Changwang Noodles: Also known as Changyi Noodles, it is a very famous Han-flavored noodle in Guizhou. Made of pig intestines, egg noodles, mung bean sprouts and fried diced pork. ?Famous for its "three unique qualities" of color, aroma and taste, it has the characteristics of tender blood, crispy noodles, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw.