Steamed chicken with Sanqi is known as the top ten delicacies in Yunnan, and is famous for its delicious soup and attractive fragrance. Speaking of "Yunnan cuisine" Sanqi steamed chicken, Wenshan people all know it, but Sanqi steamed chicken was once listed as a "national banquet menu", and it was little known as a dish of the head of state attending the National Day celebration. Sanqi Steamed Chicken has been inherited and developed with its unique national diet culture, and has been carried forward, breaking through geographical boundaries. It has been enduring for a long time and has become a necessary dish for foreign tourists to come to Wenshan, with a wide popularity.

Sanqi steam pot chicken

Second, strong foot rammed chicken.

Zhuangjiajiao rammed chicken is a traditional dish in Guangnan County, Wenshan Prefecture. The so-called "baram" means sour soup in Zhuang language. It takes red vegetables or celery bamboo shoots as raw materials, marinates pink sour soup with rice soup, and cooks it with various seasonings and boneless muscles according to certain procedures and moderate heat. This dish broke through the geographical boundaries, boarded the elegant halls of hotels and restaurants in Kunming and some small and medium-sized cities in the province, and took root in the ordinary dining tables of folk food stores. It never tires of eating, and has become a necessary dish for many foreigners to travel to Wenshan.

Guang nan Zhuang Jia hang jiao chicken

Third, Camus dog broth pot.

Maguan Miao dog soup pot, commonly known as stall dog meat, is a special food formed in the process of historical evolution. It has been preserved by folk natural selection and is a food culture with strong frontier local characteristics. The dog meat stall in Maguan is very popular, and there are many dog meat soup pot shops in the county. There are traditional famous shops in Muchang Town and Xiaoba Town. If friends from afar come to Maguan County, they can taste the authentic stall flavor in the new rural market in the county, or they can taste the Liu Li Meat Restaurant on the Cultural Road, the dog meat stall in the wooden factory opposite Maguan No.1 Middle School, the lower section of Yuan Zhong West Road and the dog meat shops around the city.

Miaojiagou decoction

Fourth, the atmospheric root stewed chicken.

The atmospheric root has the pharmacological effect of expelling toxin and smoothing qi, so it has the effect of losing weight. Because Wenshan does not have a pinch of accent, the vowels of Chrysanthemum and Qi are all high vowels before the sound, and because of their rational and neat function, they are mistakenly called the atmosphere (J? ) root. Some people mistake it for Cirsium japonicum (J? ) root, in fact, the common name of Cirsium japonicum root is to hold the hen to sting, which has the effect of stopping bleeding. It can only be used as medicine and is generally not used for diet. Among many restaurants stewed with chrysanthemum chicken, Shi Jia restaurant opened by Guangnan people opposite the Center for Disease Control and Prevention of News Road is particularly unique. Put the Chinese herbal medicines such as chrysanthemum root and milk pulp root together with the chicken into the washed tender pork belly, tie the mouth tightly and put it in a large pot for cooking, hence the name of pocket medicated chicken.

Daqigen stew chicken

Five, beef jerky

Legend has it that as early as 1284, when the world-famous Italian traveler and businessman Kyle Poirot arrived in Kunming, he saw the Hui people making beef in a strange way. It was described that the beef was cut into small pieces, soaked in salt water and added with several spices. This is the original record of halal beef jerky. Where there are Hui people, there are them. Cow dry bar? This is a declaration of pride of the Hui people in Yanshan. This kind of pickled product, which carries the Hui culture and unique flavor, has been passed down on the table of the Hui people for at least 700 years. Beef jerky is recognized as a wonderful flower in Anhui cuisine, and this kind of food culture has been spread by Hui people who are very business-minded and swept the country. The commercialization and mass production of beef jerky are thriving.

Wenshan beef jerky bar

There is no season to make beef jerky. Some workshops and factories also manually adjust the temperature and humidity, and use vacuum plastic bags to seal the package for convenient transportation. They sell well all over the country, get unanimous praise from diners, and have achieved considerable economic and social benefits.

Pepper and Salt Cake: A Xian Yi snack with golden color, crisp and refreshing taste, which is suitable for all ages. It is usually eaten with Wenshan rice flour. It is a traditional snack that Wenshan people like.

Stall dog meat: it is a dog food stall, mainly hot pot.

Buckwheat Crisp: Made from buckwheat noodles, it is sweet and salty, and some are mixed with rose sugar. Among them, Su Qiao in Pingba Town of Wenshan is the most authentic.

Flower glutinous rice: It comes from local Zhuang food, dyed with natural plant pigments, and tastes fragrant.

Sauteed rice noodles: Wenshan rice noodles are well-known for their quality, rich seasoning and mellow soup base. You will know after eating them. Cold Food Banquet: Usually at noon, there are hundreds of varieties. Cold chicken and cold rolled flour are the classics that must be eaten, and each cold food shop has its own flavor.

Sauerkraut rice: It's the same as cold rice, but the material is rice. But it has a unique taste and is another classic food in Wenshan.

Vietnamese roll: Zhuang food is also found in the surrounding areas, but it has a unique flavor.

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