Main ingredients: 500g refined powder, auxiliary ingredients: 250g pork, 125g green onions, 200g yeast dough, 50g soy sauce, 50g sesame oil, 100g cooking oil, 700g cabbage or zucchini, refined salt, alkaline noodles, seasoning noodles, minced ginger, and appropriate amount of water.

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Preparation method ① Mix the flour and yeast dough, add warm water and knead into a dough, then knead with alkaline water until even and put it on the table, break it into 40 small pieces, and roll each one into small discs.

② Chop the meat into pieces, add soy sauce and refined salt to simmer, then add chopped ginger, green onions and seasoning noodles into the meat and mix well, then add chopped cabbage or zucchini and sesame oil.

Mix well to form filling.

③ Wrap the stuffing into a large dumpling shape with a wrapper, place it on a deep-bottomed griddle (flat-bottomed griddle) that is evenly brushed with oil, until it is full, pour 50 grams of cooking oil, cover and fry for 5 minutes, then pour in 800

To make white noodle soup, add a little flour into water and stir it into a noodle soup. Cover and simmer until it turns into steam, then pour in 50 grams of cooking oil, cover and simmer for 5 minutes.

When the bottom is brown, use a shovel to separate the surrounding sides from the bottom of the pan, turn the pan over, and remove from the heat.