During the May Day holiday, my family and my uncle went to the Yellow River Beach to play. At noon, my uncle called the restaurant to order roast whole sheep, saying it would take an hour to release it. Our two families had to stroll in the park first. I can't wait to eat roast whole lamb. It feels like a long hour!

It's time to roast the whole sheep. We hurried to the restaurant, and the roast whole sheep was served soon. Wow! How tempting! The plate for roasting whole sheep is bigger than the washbasin at home. I saw a dark brown whole sheep lying quietly on the plate waiting for us to eat. I can't help but drool when I look at the whole house full of golden and fragrant whole sheep. My uncle seemed to see through my mind and said half seriously and half jokingly, "Let's start eating, and then let me go home after dinner." Suddenly everyone laughed, and then we all put on gloves and grabbed a large piece of mutton and sent it to our mouths. At this time, men don't care about gentlemanly manners, and women don't care about the image of ladies. They all eat meat and drink alcohol. I also gulped down the meat and carefully tasted the aroma of mutton: the skin of mutton was burnt and tender, sweet and salty, and the mutton contained in my mouth also smelled of charcoal and pepper. I can't help but sigh from the bottom of my heart: "The more you chew, the more fragrant you roast the whole lamb!" Everyone had a good time, and they had a good time! My stomach is almost full. I haven't finished eating. Finally, we had to pack half a sheep and take it home.

According to my uncle, roast whole sheep is a special dish of ethnic minorities in Xinjiang, and it is a traditional dish used to entertain foreign guests and VIPs. It will be more delicious if you eat roast whole sheep in Xinjiang, because the sheep there grow up eating grass. What are you waiting for? Come with me to Xinjiang to eat roast whole lamb!