How to peel cooked chestnuts well:

1. If it is already cooked chestnuts and peeling is difficult, you can peel them like this. Bite the wider end of the chestnut a little with your mouth, and then peel it down bit by bit with your hands. Peel off the hard skin outside and then the thin skin inside.

2. You can also use the button to stand the narrow end of the chestnut, and remember to bite it "vertically" so as to peel it.

3. After the chestnut is cooked, if it is difficult to peel it, you might as well cook it in hot water, then cut a small mouth on it and peel it from the incision. After high-temperature expansion, nuts and skins are easy to separate, which is the same reason that boiled eggs are quickly peeled in cold water.

4. After the chestnuts are cooked, they can be cooled by cold water several times, or frozen in the refrigerator for two hours, which can quickly separate the shell and meat. In this way, the chestnut coat can be peeled off quickly and the chestnut meat is complete.

How to peel the raw chestnut skillfully:

1. Microwave heating method: Cut the shell of the bought raw chestnut with hinge scissors, and heat it in the microwave oven at low temperature for 3 seconds, and a layer of clothes and meat will automatically separate during the process. Before using this method to remove the chestnut coat, the shell must be cut open, which will not cause the disadvantages of microwave oven.

2. hot water soaking method: clean raw chestnuts, put them into a pot, add a little refined salt, submerge them with boiling water, and cover the pot. After 5 seconds, it is stored in chestnut slices, and the chestnut skin falls with the chestnut shell. This method saves time and effort to remove the chestnut skin.

3. Sunlight exposure method: Abandon the raw chestnuts to be eaten and expose them to the sun for a day, and the chestnuts will crack.

4. Boil chestnuts in a low-pressure pan: clean chestnuts, then put them into the low-pressure pan wet. Remember, there is no need to add any more water, just like that. Then turn on the fire, and use a small fire (turn down the whole fire), so that the bottom of the pan can be heated evenly. Put the low-pressure pan down and heat it for about three seconds, and raise the wiggle wiggle at the end of the pan. That is also to make the process. When the low-pressure pot starts to gas, it is necessary to swing the end of the pot repeatedly, because it is already very hot at that moment. At about the very minute, you will hear the sound of chestnuts frying in the pot. If you swing it while heating, you will be able to turn off the fire when it reaches the shape in the middle of fifteen seconds. Then stew for five seconds, open the pot and cool it down.