The specialties that Inner Mongolia can take away are Grassland Lake Milk Wine, Mongolian silverware, Ningcheng Laojiao, Oroqen Blueberries, Inner Mongolia Cheese, Zhalantun Rice, Zhalantun Auricularia, Erdos Milk Wine, Sunflower Seeds, Cashmere, Qingshuihe Xiaoxiang Rice and Zhalantun Shaguo.

Inner Mongolia specialty 1: air-dried beef jerky

Air-dried beef jerky is a special meat product of Hulunbeier, Inner Mongolia, which is the most traditional food for Mongolian residents. It has a long history in Mongolia and originated from Genghis Khan's period. At that time, in order to reduce the baggage of the army, beef was air-dried and eaten, which has a history of more than 8 years. Using high-quality beef and edible salt, the beef jerky is not only rich in protein, vitamins, amino acids and other rich nutrients, but also has a certain curative effect on strengthening stomach and spleen, strengthening tendons and bones, and it is also very delicious to eat.

Inner Mongolia specialty 2: Grassland Lake Milk Wine

Grassland Lake Milk Wine is a special product of Chifeng, Inner Mongolia. Grassland Lake Milk Wine has a very long history. The history of Mongolian ancestors making milk wine can be traced back to more than 2, years ago. Grassland Lake Milk Wine is made from pure natural fresh milk in Inner Mongolia, and then refined by combining traditional brewing technology with modern fermentation and distillation technology. Finally, the milk wine made is clear and transparent, and it tastes fragrant and soft.

inner Mongolia specialty 3: inner Mongolia cheese

inner Mongolia cheese is a special food of Hulunbeier, inner Mongolia, which is also called "buttered egg" by inner Mongolia people, and it is the favorite cheese food of inner Mongolia people. Inner Mongolia herdsmen usually make their own cheese, so the finished product looks bigger and tastes a little hard, but it is sweet and sour. When most herders travel, they will put a few pieces of cheese in their bags to satisfy their hunger and thirst.