Pork

Ingredients: pork belly, pepper, aniseed, pepper, soy sauce, garlic and fragrant leaves.

Steps:

1. First, we need to wash the prepared pork belly, cut it into appropriate sizes and put it in the pot.

2. put a proper amount of cold water and prepared spices such as fragrant leaves and aniseed in the pot and boil over high heat.

3. After boiling, the fire will turn to low heat for stewing. During this process, you must observe the condition of the pot to avoid the soup from boiling.

4. Try poking the meat with chopsticks. If you can insert it easily, the meat will be cooked.

5. Put the meat in a bowl, mix your favorite sauce and you can start. Add garlic, soy sauce and pepper to the sauce.

Cooking Tips for Soup Meat:

1. Actually, Soup Meat is a relatively simple food. Diners can cook it at home, and the ingredients needed to make Soup Meat are relatively simple. However, when selecting ingredients, we must pay attention to the choice of pork belly with good meat quality, so that the cooked pork can be tender and delicious.

2. In the cooking process, we must pay attention to the principle of adding water in moderation, neither too much nor too little, and the amount of water just overflows the pork belly and ingredients, so as to ensure that the water in the meat will not lose and the meat quality will not become too loose.

3. In the last step, the prepared sauce can be dipped in the pork, or the sauce can be mixed in a pot, stir-fried and heated, and then poured over the pork. Different eating methods have different flavors, and you can choose according to your personal preferences.