The top ten must-eat foods in Songyuan are: Songyuan cold noodles, whole fish feast, sliced raw fish, one pot out, ginseng and medlar chinese forest frog soup, shredded dog meat, braised teeth in sauce, chubby fish in Chagan Lake, Songyuan dog meat and Songyuan fried rice.

First, Songyuan cold noodles

Cold noodles are a traditional food that everyone is familiar with. They are made of buckwheat noodles or wheat noodles. They are very popular among Koreans and are also local traditional foods. They are eaten at noon on the fourth day of the first month of the first month or on birthdays. Cold noodles are also called longevity noodles. They have a unique flavor and are more refreshing and delicious with various ingredients. They are very popular among people.

Second, the whole fish banquet

You must try the whole fish banquet when you arrive in Songyuan. The whole fish banquet here is still very rich. 68 kinds of wild fish from 15 families, such as carp, silver carp, catfish, crucian carp and bighead carp, which are special products of Chagan Lake in Songyuan, are used as the main ingredients of the whole fish banquet, and then they are stewed, fried, fried and exploded.

Third, cut raw fish

Cut raw fish is not a Songyuan delicacy that everyone can eat. Cut raw fish is a well-known dish, which was very popular among the people of Golroth in the past. Many restaurants and hotels in Songyuan will cook this dish, and the methods are different, so there are many choices. Fresh carp is used to cut raw fish. Generally, the chef will slice the loin first and cut raw fish before the fish dies, so it tastes fresh and chewy.

four, one pot out

one pot out is actually a traditional home-cooked food. The main course is eaten together with the staple food. In the pot, the stew is stewed and the cake is baked. The dish is stewed at the bottom of the pot and the cake is stuck on the side of the pot. This is a unique way of making in Northeast China, and it is also a special dish of farmers in Northeast China. The ingredients in one pot are very rich, including ribs, beans and potato pieces. The cornmeal cakes are stuck around the iron pot. After the ingredients are stewed, the taste is more fragrant, which is the essence of Northeast cuisine.

5. Ginseng and Lycium chinese forest frog Soup

Ginseng and Lycium chinese forest frog Soup is a nourishing dish familiar to the northeast, which tastes sweet, especially for women.

6. Mix shredded dog meat

Dog meat is a favorite food in Northeast China, and it is very suitable for winter. Shredded pork with dogs is a common dish cooked in many restaurants. It tastes refreshing, fragrant but not greasy, and is loved by everyone.

VII. Stewed Gayazi in sauce

Gayazi, whose scientific name is Pelteobagrus fulvidraco, is a kind of scaleless wild fish, which is also commonly used in cooking in Northeast China. However, be careful when washing this fish, because the two hard thorns on the fish head are easy to prick your hands. Braised teeth with sauce is the most common practice, delicious and classic.

Eight. Fat fish in Chagan Lake

Songyuan has many dishes about fish, and this dish is also very famous. It is the fat fish in Chagan Lake stewed in sauce. Sauce stew is a special production process in Northeast China, which is actually sauce stew. This kind of fish is not easy to cook, and every step has skills. The longer it is stewed, the more delicious it will be. It is best to use a large iron pot used in rural areas and burn wood. If it is burnt fruit wood, it will be better, and the stewed chubby fish will be more fragrant.

9. Songyuan dog meat

Songyuan dog meat is a local feature, which is famous because it is made in different ways. Songyuan dog meat is cooked first, then shredded by hand, mixed with coriander, pepper and other seasonings, and eaten together with special dog sauce. It tastes fragrant but not greasy. Compared with other meats, dog meat has less fat and a tough taste, so it is very delicious.

1. Fried rice in Songyuan

The Mongolian name of fried rice is "Mongolian Lebada", which is a traditional food with unique flavor by steaming, frying and grinding rice seeds, and then mixing with yogurt and white sugar to quench hunger and thirst. You must try the fried rice here when you come to Songyuan.