The top ten classic and famous snacks in Luzhou are: Baima Chicken Soup, Gulin Spicy Chicken, Hejiang Grilled Fish, Old Mariner Xiao Duck, Living Water Rabbit, Foyin Chicken Soup, Yaoba Red Soup Mutton, Gulin Bacon, Luzhou Spiced Cake and huang ba.

1. Baima Chicken Soup

Baima Chicken Soup can be said to be a landmark food in Luzhou, which has been handed down from generation to generation and has been circulated for more than 3 years. The local black-bone chicken and mountain spring water are used, and they are stewed in casserole. The boiled chicken soup is clear and delicious, with fresh and tender meat, which is very enjoyable to eat.

2. Gulin spicy chicken

Baima chicken soup can be said to be a landmark food in Luzhou, which has been passed down from generation to generation and has been passed down for more than 3 years. The local black-bone chicken and mountain spring water are used, and they are stewed in casserole. The boiled chicken soup is clear and delicious, with fresh and tender meat, which is very enjoyable to eat.

3. Hejiang Grilled Fish

Hejiang Grilled Fish originated in Hejiang County, a thousand-year-old county. One of the characteristics of grilled fish here is that it must be filled with broken ears and tofu pudding, which can perfectly remove the fishy smell in grilled fish and give it a unique fragrance. Putting tofu pudding can make tofu pudding more tender and more delicious.

4. The old bittersweet Xiao Duck

At present, the production technology of the old bittersweet Xiao Duck has been included in the intangible heritage and is also the pride of Luzhou people. The old marinade inside is the magic weapon for marinating duck. It is carefully prepared from more than 2 kinds of high-quality plant spices, and the marinating process includes more than 2 processes. Secondly, frying gold sauce is also its characteristic. Finally, the marinated duck looks golden and transparent.

5. Living Water Rabbit

Living Water Rabbit was founded in 19 years of the Republic of China, and it has become a well-known Sichuan dish after several generations of continuous improvement and improvement. At present, the traditional production technology of Naxi Living Water Rabbit has been included in the intangible heritage. The dense prickly ash, together with the hot boiling oil, exudes a unique fragrance and tastes spicy, which makes people want to stop.

6. Foyin Chicken Soup

Foyin Chicken Soup in Hejiang is a kind of flavor that you can't forget after eating it. It can't be made in other places, mainly because of the water quality in Hejiang. The chicken soup made from the water quality here is mellow and delicious, and it tastes very refreshing. The local Hu Chili noodles are dipped in black-bone chicken meat, which is full of dry flavor.

7. Yaoba Red Soup Mutton

Yaoba Red Soup Mutton has also been included in Hejiang County's intangible heritage. It can be said that as early as the Qing Dynasty, time-honored mutton soup was sold locally. First of all, this mutton was made of local black goats that grew up eating weeds. It is cooked by the secret recipe handed down from ancestors. The prepared mutton in red soup is eye-catching, the red soup is delicious, the mutton is fresh and tender, and it is enjoyable to eat in winter.

8. Gulin bacon

Gulin bacon can be said to be an intangible specialty in Gulin County, Luzhou, Sichuan Province. It uses local black pork and adopts traditional techniques that have been passed down for thousands of years. It is fumigated with cedarwood and Cyclobalanopsis glauca through many processes, and the bacon made is the most authentic and fragrant.

9. Luzhou spiced cake

Luzhou spiced cake is a very famous snack in Luzhou, which was improved from the folk oil cake and has been circulated for more than 6 years. It is mainly made of glutinous rice, sweet-scented osmanthus, sesame, white sugar and vegetable oil. The cakes are delicious and slag-free, with all kinds of spices and soft inside.

1. huang ba

huang ba is a kind of delicious food that Luzhou people talk about very much. Glutinous rice with thick and fragrant brown sugar, and finally moistened by Liang Jiang Ye's unique aromatic oil, is the flavor of many Luzhou people's hometown.