Gus Gus: The staple food in Algeria is what they call Gus Gus, which is a kind of steamed bread made of water, olive oil, beef and mutton, vegetables and flour.

Algerians often have spicy, spicy and delicious tastes. They usually use olive oil to make food, such as curry, and use cooking methods such as frying, roasting, frying, frying and roasting.

Algerians regard Islam as the state religion, so they don't eat pork, and they don't like sea cucumber, fish and shrimp. Only beef, mutton, chicken and duck. Usually favorite vegetables are tomatoes, cucumbers, onions, lettuce and so on.

Algerians usually like to drink green tea and add mint and rock sugar to it. This "special" tea tastes cool and sweet.

In Algeria: There is a people named Duroge who seldom eat meat. Their main food is camel milk and some starch products.