Stewed chicken wings with water fish: the water fish is a turtle, and stewed chicken wings with water fish is to cut the water fish, remove the internal organs, and then cook it in boiling water; Boil chicken wings with frog, ham, scallop, red meat, red dates, round meat, ginger and other ingredients to make soup; Finally, put the water fish and chicken wing soup into a cup, seal it with sandpaper and stew it. The nail fish is fresh and tender, and the chicken soup is nourishing and benefiting qi, which is the top grade for entertaining guests and friends.

Blow cake

Dongxing takes rice as its staple food, and many snacks are made of rice. "Wind blowing" is a rice snack that everyone likes. Its preparation method is as follows: rice is soaked in hot water, ground into powder, then steamed in a thin aluminum pan of 40-50 cm to form a round thin powder film, then sprinkled with a little sesame seeds, and then covered with a hydrophobic net and dried with charcoal fire. After drying, its weight is lighter and thinner, almost similar to transparent film, and it will rise when the wind blows, so it is named "wind blowing", commonly known as wind blowing cake.

Tip: To buy wind-blown cakes, you should go to Jiangping Town. There is a new road in the town, and there are many snack workshops. In addition to wind-blown cakes, there are also famous local Jing ethnic powder.

Steamed crab

It is also a very enjoyable thing to taste seafood at the seaside food stalls. Dongxing sea area is far from pollution, rich in seafood, pure in taste and unique in production. White crab, white shrimp, three fresh vermicelli, scallop with sauce, white snail, sweet and sour jellyfish, steamed preserved fish, etc. All the seafood you can think of is here. Others are unheard of, such as worms and clay cubes. In particular, we should recommend this worm, which is an obese striped worm dug up from the beach by locals at low tide. It is extremely delicious and can be wrapped in egg white powder for dry frying or cooking soup. Of course, what is more exciting is the price here. After processing, the live shrimp 35 yuan/kg, and the three-four-two-flower crab only cost more than 20 yuan/kg, which made me like a cat in my last life.

Tip: You should go to Wei Village, where Mishima catering is relatively developed. There are many seafood stalls near Weijintan seaside, and the prices are moderate. Recommend Jingqiang seafood food stall. The boss is a local Jing nationality, with clean environment and warm service. If you want to be more affordable, you can buy seafood from Weicun market yourself and then go to a row of restaurants next to the market for processing. The processing fee is 4 yuan/sample, where local people and friends gather.

brine shrimp

Although fishing is closed at present, more than 50,000 mu of prawns in Fangchenggang have gained weight, and many foreign bosses have come to buy them, making shrimp farmers bankrupt.

In Tanpeng Village, Jiangshan Township, Fangcheng District, shrimp farmers are using purse seines to pull the lively prawns ashore from the pond and weigh them in baskets. The workers employed by Zhanjiang boss are busy sorting prawns of different specifications, storing them in ice and loading them on the car. This year, the stocking area of prawns in Fangchenggang reached more than 59,000 mu, an increase of 13.7% over last year. It is estimated that the output of prawns will reach 65.438+500,000 tons, with a total output value of 240 million yuan.

Dongxing jinsi beef

Dongxing is similar to beef in golden color. Shredded pork is slender and oily, soft as velvet, sweet and fragrant, spicy and easy to digest. Can help wine and accompany meals, suitable for all ages. It is a good product for entertainment, gifts to relatives and friends and travel.

Elbow egg

Duck eggs hatched for 18 days are cooked, shelled, sprinkled with fresh lemon juice, sprinkled with fried shredded onion, shredded ginger, raw salt and coriander, which tastes fragrant, spicy, sour and crisp. It is said that it can refresh the mind, treat migraine, and have nourishing effect. It is full of popular snacks in the border areas of Vietnam and Guangxi.

Volume powder

If you go to Fangchenggang Fangcheng District, please enjoy the unique Fangcheng bug powder in Guangxi (probably the whole country), which is the best choice for breakfast.

Fangcheng roll powder is made of high-quality rice (ordinary rice has no toughness), soaked for one night and ground into slurry with a stone mill for later use; Then pour about 80 grams of rice paddles evenly on the steamer (cooking pot) with a spoon and cover it; When you see steam coming out, you can take off the steamer and sprinkle with ingredients (usually composed of tremella, minced meat, shrimp, etc.). ) evenly spread on the thin, transparent, delicate and lubricated rice noodles, and then roll them with thin bamboo rolls; A roll of crystal clear and steaming rice noodles is in front of you. You had eaten a plate of meat before you had soup. You can put the rice noodle roll on the soup plate and enjoy it slowly. If you are jealous, you can also add vinegar. Generally everyone can eat five, which is very cheap.

When Vietnam excluded China in 79, Fangcheng Juanfen was sent back to China by overseas Chinese. At first there were one or two, but now there are many. There is a small street with powder shops on both sides. If you want to eat rice rolls, you can go anywhere, as long as you spend 2 yuan's money to buy a tricycle and let him go to rice rolls store. It is easy to find.

Fresh squid with sunflower buckle

The squid in Fangchenggang is of good quality, containing a lot of protein and a little fat, and rich in vitamins. It can be eaten fresh or dried. The most famous local squid dish is fresh squid with sunflower buckle, which is an indispensable seafood treasure at the banquet.

Stewed sea cucumber in Chun Mei

It is made of high-quality sea cucumber produced in Fangchenggang Beibu Gulf by soaking, slicing and stewing, with shrimp sauce and mushrooms. When processing mushrooms, coriander and minced ham are used to decorate them into flower shapes, hence the name "Chun Mei". The dishes are soft but not greasy, smooth and delicious, full of umami, light and tender.

Bai qie guang po chicken

Guangpo chicken is an excellent broiler breed in Fangchenggang, with delicious meat, many thin bones, crispy and delicious, and the most famous one is white-cut Guangpo chicken dipped in insect sauce.