It takes eggs and flour as raw materials, mixes them into a slightly sticky egg batter, wakes for half an hour, puts the egg batter into an oil pan, and makes a special food after frying. Because its finished product looks like an egg, it is called an egg bubble. The production method of egg bubbles is also adapted to local conditions, and every place has its own production method!

Ingredients: 6 eggs,150ml beer, 300g flour and chopped green onion.

Exercise:

1, put eggs in a large bowl, pour beer and stir well, pour flour, add chopped green onion, stir well without particles, make yogurt paste, cover with plastic wrap and wake for 20 minutes.

2. Pour the oil into the pot, and it will be 70% hot. First put the iron spoon in the pot and blanch it. Pour the egg liquid on the spoon, and the egg liquid will fall off until it is golden yellow. Then take out the oil and put it on a plate. Sprinkle some Chili powder to taste better!

Post-it:

1, remember to heat the iron spoon in the pot before frying, and then pour the egg liquid in. Avoid adhesion and no demoulding.

2, egg batter should not be too thin, thick yogurt is the best.