The top ten specialties in Jingzhou, Hubei Province are listed as follows:

1. Honghu lotus root

Honghu lotus root is a local specialty in honghu city, Jingzhou City, Hubei Province, which is a geographical indication product of agricultural products and a famous agricultural specialty in Jingzhou. Honghu lotus root is a unique variety of Hubei lotus root, with a planting history of more than 2,3 years. It became a tribute in the Qing Dynasty. The lotus root is long in shape, thick in single branch, thick in internodes, small in middle vent, rich in starch, and has delicious characteristics such as fragrance, crispness, clarity and convenience. It can be eaten raw or cooked.

2. Jingzhou embroidery

Jingzhou embroidery, namely Jingzhou folk embroidery, is a kind of Han embroidery and one of the famous traditional handicrafts in Jingzhou, Hubei. Jingzhou folk embroidery, which originated from chu xiu, is a traditional handicraft with a long history in Jingzhou. On the embroidery ground (silk fabrics such as brocade, silk, silk, yarn, etc.), the embroidery method of "single needle riding and locking, double needle distinguishing and weaving" is used to embroider the ornaments with full colors, soft inlay and flat embroidery surface.

3. Bai Yunbian wine

Bai Yunbian wine is a local specialty in Songzi City, Jingzhou, Hubei Province, and also a famous specialty wine in Jingzhou. Bai Yunbian liquor adopts the production technology of Maotai-flavor liquor and Luzhou-flavor liquor, which belongs to dual-flavor Daqu liquor. It has both the elegance and delicacy of Maotai-flavor liquor and the sweetness and cleanness of Luzhou-flavor liquor. The liquor is clear and transparent, fragrant and harmonious, delicate and elegant, mellow and thick, and the entrance is round and sweet.

4. Jingzhou Fish Cake

Jingzhou Fish Cake, together with thousands of braised pork and eight-treasure rice, is called "the Three Treasures of Jingzhou", which is a local specialty of Jingzhou City, Hubei Province, a product protected by national geographical indications and one of the famous food specialties of Jingzhou. Jingzhou Fish Cake is a cake made of fish and fat. The color of Jingzhou Fish Cake is like sheep fat, crystal clear, soft and refreshing, rich in nutrition, and has a long aftertaste. Fish is not seen when you eat fish, and it is meaty, fragrant and tender, and it is praised for being instant in the mouth.

5. Gongan Beef

Gongan Beef is a local specialty of Gongan County, Jingzhou City, Hubei Province. It is a product protected by national geographical indications and a famous specialty food in Jingzhou. Police beef, also known as "beef stove", is a general term for "beef hot pot" by local people. There are five kinds of hot pots: beef three fresh, beef offal, pure beef, beef tendon and golden tube.

6. Songzi honey pomelo

Songzi honey pomelo is a local specialty in Songzi City, Jingzhou City, Hubei Province. It is a geographical indication product of agricultural products and one of the famous fruit specialties in Jingzhou. Songzi honey pomelo is a local variety bred by using local pomelo as rootstock and introducing high-quality branches of Guanxi honey pomelo from Fujian as scions. Its fruit is oblate with small top and large bottom, yellow-green peel, delicate oil cells and fragrant smell.

7. Honghu Hairy Crab

Honghu Hairy Crab, namely, Honghu Qingshui Crab, is a local specialty in honghu city, Hubei Province, and a symbol product in chinese national geography. The authentic Honghu hairy crab, a specialty of Honghu Lake, has a blue mud shell, smooth and shiny, and its navel is white and crystal clear, like white jade. Crab feet are golden, solid and powerful; The individual is fat, the head and breastplate are relatively thick, the meat is dense, the carapace is hard, plump and shiny, the crab yellow sauce is purple or red bean paste, and the cream is milky white, which can be described as a treasure among crabs.

8. Fish maw with a penholder in Shishou

Fish maw with a penholder is a local specialty in Shishou, Jingzhou City, Hubei Province. It is a national geographical indication product and one of the famous aquatic products in Jingzhou. Pen-rack fish belly is a kind of precious food made from the swim bladder of "pen-rack fish" produced in the first section of Changjiang Stone. It is gelatin made from the phosphorus, bone, skin and swim bladder of fish.

9. Sanhu Yellow Peach

Sanhu Yellow Peach is a local specialty in jiangling county, Jingzhou City, Hubei Province. It is a geographical indication product of agricultural products and a famous specialty fruit in Jingzhou. The unique geological and geomorphological structure and water system environment in Jiangling Sanhu production area have cultivated the unique local varieties of Sanhu yellow peach. Sanhu yellow peach has five characteristics: round fruit shape, golden fruit surface, golden flesh, a little red near the core, hard solute, rich fruit juice, sweet and sour taste, strong aroma, high edible rate and "sweet, big, round, yellow and fragrant".

1. Jingzhou Dabaidiao

Jingzhou Dabaidiao, namely, the cocked-billed erythroculter, is a local representative product of Jingzhou City, Hubei Province, which is a geographical indication product of agricultural products. It entered the royal court as early as 14 years ago and is one of the famous aquatic products in Jingzhou City. Jingzhou Dabaidiao is slender, with a flat side and a willow shape. The back is blue, the side is silver-gray, the abdomen is pure white, the dorsal fin and caudal fin are gray-black, and the pectoral fin, ventral fin and gluteal fin are gray-white. It has the characteristics of "big body, white and fine meat, delicious taste and rich nutrition".