1, Northeast Dumpling is the most distinctive and prestigious brand among Lianzhou specialty snacks. Northeast dumplings are soft, crisp, tender, fragrant and refreshing, and the meat stuffing is salty and sweet, delicious and mellow. It not only has the spicy charm of Chun 'an people's diet, but also has the elegant style of Lingnan people, which combines Lingnan and Central Plains food cultures. Handmade, natural green and healthy food? Northeast Shuijiao, you deserve it!
Peel the raw and cooked glutinous rice pulp, fill it with horseshoe, chopped green onion and lean meat, wrap it in a triangle, steam it in a steamer, dip it in sesame oil and soy sauce, and it is sweet and refreshing.
2. Stir-fried cabbage heart is the most traditional dish in Dongpu bacon cabbage heart banquet. Compared with many other dishes derived from the Chinese Cabbage Festival, it is old, traditional and homely, and it is also the favorite of many Lianzhou people.
Select the pork belly of northeast Vera, stir-fry it with fat oil, and put the lettuce heart into the pot when the fire in the pot is strong. Stir-fry until cooked, and then take out the pan.
The method looks simple, but it tastes good. The fat smell of bacon oil is a perfect match with Chinese cabbage. The fried Chinese cabbage is smooth and delicious, sweet after eating, and has the unique fragrance of bacon, which is incomparable to other oils.
Step 3 stew the snake. Cut the snake into pieces, mix with the secret sauce, add seasoning and simmer. The snake on the table is full of chewing, fresh and fragrant, and the sauce is rich, which makes people more memorable.
4. Flavor braised beef hoof Lianzhou is located at the junction of Hunan and Guangdong. Its food culture combines the characteristics of Guangdong, Hunan and Guangxi, and it is both sour and spicy, including stew, stir-fry, stew and pot. Among them, Lianzhou beef hoof is a major feature with high nutritional value, which is a good food and is of great benefit to human body. Beef tendon can promote the development of human ligaments and bones.
5. Tofu brewed in Shantang The reason why Shantang Tofu is particularly tender and fragrant is not only the fine traditional processing technology, but also has a lot to do with local water sources. Where the spring water is famous, delicious tofu can be produced.
Tofu dishes are essential for guests to go to the mountain pond. White bean curd soup with red dates and chopped green onion is sweet and refreshing; Slice the white tofu, fry it with warm fire until both sides are brown, and add garlic soy sauce, which is fragrant, sweet, crisp and smooth.
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