Qufu is a city with a long history and culture and the hometown of Confucius. When you come here, you must not miss one of Qufu's traditional cuisines-stewed chicken. Stewed chicken is a dish with unique taste, which makes people enjoy delicious food and leave a deep impression on Qufu's culture and history.

In Qufu, there are many restaurants that make stewed chicken, among which Huayang Garden is the most worth mentioning. The stewed chicken here has local characteristics. Local native chicken is selected and added with a variety of Chinese herbal medicines, and it is simmered for several hours. The chicken is tender and the soup is delicious, which makes people memorable. In addition, the environment of the restaurant is also very elegant, which complements the cultural atmosphere of Qufu.

If you are in the Dongguan area of Qufu, you can also try the local "Shang Yan Stewed Chicken". Shang Yan is a famous historical figure in Qufu. He once popularized the cooking method of stewed chicken and became one of the fountains of traditional cooking. The stewed chicken here is also very authentic, delicious and delicious, and the slightly sweet juice satisfies people's taste buds.

It can be said that tasting stewed chicken in Qufu has become a cultural experience, which has also made many tourists deeply fall in love with this dish. No matter which restaurant you are in, the martial arts of chicken stew, combined with Qufu's long history, will definitely make you linger.