Fengxian cuisine: Fengxian paddle fish

called fish, is actually not like fish, but as cool as tadpoles. Many outsiders don't know how to do it, and some people in Fengxian boast that they are handcrafted one by one, which makes outsiders marvel. It can be made by people of all ages in Fengxian County. The corn flour is kneaded into a hard mass with cold water and alum, and then it is made into a paste with cold water to make it tough. Boil the pot, slowly pour in the paste, stir it, paste it ... Fengxian cuisine: Fengxian bacon

Bacon, also known as bacon, is a local specialty in Qinba Mountain area of southern Shaanxi, which has a history of thousands of years. According to records, in the 26th year of Guangxu in Qing Dynasty, Empress Dowager Cixi took refuge in Xi 'an with Emperor Guangxu, and local officials in southern Shaanxi paid tribute to bacon for imperial use. After eating it, Cixi was full of praise. People in Fengxian process and produce ... Fengxian cuisine: Wowo cuisine in Fengxian

In winter in Fengxian, there is almost a jar of Wowo cuisine in the kitchen of a farmer in the mountains, which has a strong sour and crisp taste. So, how is this dish cooked? The method is simple: in winter, wash the whole cabbage or cabbage, turn it over twice in the boiling water pot and take it out; Sprinkle a layer of Dahongpao pepper unique to Fengxian in the clean jar, but ... Fengxian cuisine: Fengxian serous surface

Fengxian serous surface is sour, spicy, fragrant and unique. According to legend, it was named by Emperor Gaozu Liu Bang and minister Xiao He when they were eating noodles here. It has always been a favorite pasta of Fengxian people. Celery is the best dish for serous dishes, as well as cabbage and radish tassels. When cooking, wash the vegetables, boil them in boiling water until they fade, take them out and put them in a earthen pot, and add the noodle soup. One to one ... Fengxian cuisine: dry feet stick

Before the winter, that is, "light snow" to "beginning of spring", every villager in Fengxian killed pigs and slaughtered sheep, and a whole pig made minced meat and braised pork (mainly in the water and ears). When the guests come to visit, they will use it to make an out-and-out famous dish in Fengxian-"jue stick" (ba ... Fengxian cuisine: potato pancakes

Potato, also known as potato, is a very common vegetable and a very common staple food. In all parts of northern China, people can't live without it all year round. Just when it comes to eating methods, people in cities are much simpler and more monotonous, while people in rural areas are different. They try their best to eat, and the more they eat, the more refined they are. However, ordinary people are very smart and intelligent. Fengxian cuisine: Fengxian vegetable tofu

The production process of vegetable tofu is very particular. First, grind the soaked soybeans into pulp, then filter off the residue, then pour them into the pot to boil, and then put them into the cut Chinese cabbage, so it's time to order tofu. People's homes in the south of Fengxian county are all brewed with excellent starched vegetables. They order tofu with starched water instead of traditional gypsum and brine. The bean curd made from this syrup has a quiet aftertaste, with a hint of Ganfeng delicacies: Fengxian Jiangba steamed buns

In Fengxian, Taibai and Liuba areas, young corn is often used by farmers to make Jiangba steamed buns every autumn when the grains are hard to top. This kind of steamed bun is delicious, fragrant and nutritious. There are two ways to make steamed buns: one is to peel off the hard-topped corn, add a little water to grind it, then spread the ground paste on the wrapped vegetable leaves, and then put the prepared walnuts, peppers and seasonings ...

Reference:/fengxian/xiaochi.asp.