The ten most famous hot pots in the world are: Chongqing Spicy Hot Pot, Guangdong Porridge Hot Pot, Korean Army Hot Pot, Thai Dongyin Gong Hot Pot, Indian Curry Hot Pot, Japanese Paper Hot Pot, Japanese Birthday Pot, Swiss Cheese Hot Pot, Swiss Chocolate Hot Pot and Ice Cream Hot Pot.

1. Chongqing Spicy Hotpot

Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is one of the traditional ways of eating in China, which originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also an extensive way of catering for boatmen in Chaotianmen and other docks. Its main raw materials are beef tripe, pig yellow throat, duck intestines, and beef blood.

2. Guangdong porridge hot pot

Porridge hot pot, also known as porridge hot pot, is a Cantonese-style hot pot with rice as the main ingredient and seafood, meat, vegetables and other hot-boiled vegetables. Wumi porridge originated in Shunde, Guangdong.

3. Korean Army Hot Pot

Team Pot is a kind of hot pot in Korea, which is one of the Korean dishes. Spicy bitter pepper sauce (now Korean sweet and spicy sauce) and a hot pot made as a soup base are added to solve the long-term pain of no meat. Modern team pots often add spicy ramen and cheese.

4. Thai Dongyingong Hot Pot

The hot and sour Dongyingong hot pot is also a representative of Thai hot pot. The bottom of Dongyingong pot is red and bright, and the entrance is sour and refreshing, which is a Thai taste that everyone likes. Dongyingong soup base is very suitable for seafood, so when you eat Dongyingong hot pot, you can prepare some prawns and squid and put them in it to taste more authentic.

5. Indian curry chafing dish

Indian curry chafing dish is brought into chafing dish with curry as the necessary seasoning, and its unique flavor quickly became popular in the Asia-Pacific region, with the spicy, pungent, fragrant and strong flavor of curry.

6. Japanese paper chafing dish

This new paper chafing dish does not leak or burn, and the main ingredients and soup materials of Japanese special chafing dish are packed in special paper. This kind of hot pot can be eaten after it is ignited by adding water. Because of the characteristics of paper that can absorb impurities and greasy, the scalded dishes are not as greasy as ordinary hot pots, and the food cooked for a long time can keep its original deliciousness and have a taste when eating.

7. Japanese-style sukiyaki pot

Sukiyaki pot is a typical Japanese beef hotpot with rich ingredients and fresh taste. First spread butter in a flat-bottomed iron pan, then put beef slices with sauce, and then add various side dishes in turn to cook, and you're done. The ingredients are eaten with egg liquid.

Hot beef slices dipped in raw eggs are delicious only to the taste buds. Japanese people usually add radish juice with white rice to eat.

8. Swiss fondue with cheese

The fondue with cheese is the most famous food in Switzerland, with the reputation of Swiss national cuisine. Different from the traditional chafing dish in China, the cheese chafing dish is made by pouring wine into a porcelain pot and adding cheese to make soup after boiling.

when tasting, use a fork with a long handle to cut baguette into small pieces, dip it in the thick cheese in the pot and wrap it in cheese filaments, and send it into your mouth. It is so soft and fragrant that you can't stop. The combination of hot cheese and wine can make people warm up all at once.

9. Swiss chocolate hot pot

Switzerland is a country rich in chocolate, so this delicacy is also used in "hot pot". Chocolate fondue and cheese fondue are eaten in similar ways.

After boiling the mashed chocolate with a small amount of sweet wine and cream on a warm fire, you can use a long-handled fork to insert the cut fruit and dip it in the chocolate juice. Sweet chocolate is wrapped in crisp and delicious fruit, which is especially enjoyable to eat. It is a favorite winter food for many girls.

11, ice cream hot pot

Ice cream hot pot can be said to be a derivative of chocolate hot pot, and its making method is very similar to chocolate hot pot, except that the ingredients are changed from fruit to delicious ice cream.

When eating, customers rinse the ice cream in the hot pot with a hairpin and take it out. At this time, the ice cream looks like Sugar-Coated Berry. Put it in your mouth and taste it. It's hot outside and cool inside. It has both the fragrance of chocolate and the fragrance of ice cream. It has a unique taste and is memorable.