The first is the traditional spicy stew method!

Just scoop out the spicy brine from Laotang, make a simple seasoning with chicken essence and MSG, and then marinate the vegetarian dishes you want directly in this brine!

It can be sold directly without any further processing!

The one braised directly on the heat is a little softer than the two methods introduced later. We will talk about this issue after introducing the other two methods!

The second is the method of mixing brine!

This method is generally used in today's freshly cooked braised vegetables. The method is to overcook the vegetable dishes in white water first, then add salt, chicken essence and MSG and mix evenly, and finally pour the braised oil on it and it's done!

The oil must be heavy, usually covering two-thirds of the vegetable dishes!

This is the processing method of freshly caught vegetarian vegetables. In our industry, it is called the braised method!

The third method is to marinate with chili sauce!

This method is generally used in some delicatessen factories and some delicatessens on the market.