The four seafood delicacies are abalone, wings, tripe and ginseng. The eight mountain delicacies are divided into upper, lower and middle eight delicacies.

Jane is orangutan lip, camel's hump, hericium, bear's paw, bird's nest, duck breast, deer tendon, yellow lip gum, or: orangutan lip, bird's nest, bear's paw, leopard fetus, deer tendon, toad, hericium.

The eight delicacies are shark's fin, white fungus, civet, tripe, anchovy, toad, fish lip, skirt, or: shark's fin, fish bone, arowana intestine, black ginseng, tripe, abalone, scallop, abalone

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The next eight delicacies are sea cucumbers, asparagus, mushrooms, bamboo shoots, red-scaled fish, scallops, oyster yolks, mullet eggs, or: bamboo shoots, white fungus, mushrooms, hericium, skirts, fish lips, and mullet.

Eggs, civets.

Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street food.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the "Culinary Kingdom".

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.