Traditional southern dishes. Qiongshan, the place name of Hainan Province (now qiongshan district, Haikou City). "Tofu" is not a bean product, but is brewed with egg white, which looks like tofu brain, white and tender, and tastes extremely delicious with the fresh and tender "four treasures" on it. Named after the first chef in Qiongshan.

Coconut milk curry bug

Hainan special flavor dishes. Midge, scientific name "dragonfly", also known as "car canal". Named after the canal with its back like a wheel, Hainan usually calls it "clam", and its closed shell muscle is "clam tendon" after drying. It belongs to marine mollusks. It is produced in the South China Sea and is most famous in the West Line and Nansha Islands. This dish is made of coconut juice and curry oil, which has unique local characteristics.

Crock coconut milk chicken

Hainan-style dishes are mainly made of hens about to lay eggs, with coconut juice, shredded coconut, broth and various seasonings, and are stewed in a crock until cooked. The color, shape, texture and taste of the whole chicken are just right.

Hainan black fish balls

Hainan traditional famous dishes. Is prepared from fresh cuttlefish and pig fat. He won prizes in Hainan and national cooking competitions. & ltBR & gt Features: The cuttlefish balls are white in color, elastic, crisp and delicious, and can be used for banquet dishes and home cooking.