Glutinous rice flour can be used to make pumpkin glutinous rice cakes, sugar glutinous rice cakes, glutinous rice cold cakes, glutinous rice, glutinous rice cut cakes, red bean rice cakes, sugar oil cakes, glutinous rice balls, purple sweet potato and sesame balls, pumpkin glutinous rice porridge, and fermented rice dumplings. , sweet potato glutinous rice cakes, donkey rolling, glutinous rice dates, mango glutinous rice cakes, sugar buns, sesame balls, sweet potato cakes, glutinous rice cakes and other delicacies.

Glutinous rice flour is made by soaking glutinous rice overnight, grinding it into slurry, and hanging it in a cloth bag overnight. When the water drips dry, the wet glutinous rice flour ball is broken into pieces and dried to become the finished glutinous rice flour. . The simplest way to eat glutinous rice flour is to make dumplings (i.e. Yuanxiao), which is famous for its unique flavor. It can also be made into snacks such as glutinous rice cakes, sugar glutinous rice cakes, fermented glutinous rice dumplings, sesame balls, etc. It can also be made into glutinous rice porridge and glutinous rice, which are fragrant and glutinous.

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warm and strong food. Glutinous rice flour can also be called glutinous rice noodles. Water-milled glutinous rice flour is famous for its softness, toughness, smoothness and fragrant glutinous taste. It can be used to make glutinous rice dumplings and Yuanxiao. You can also make a variety of home snacks, especially glutinous rice dumplings, which are famous for their unique taste.

Cooked glutinous rice flour is cake flour, which is a kind of processed flour (also known as Chaozhou flour). It is mainly made from fried glutinous rice flour and ground into fine powder. The powder particles are loose, generally white in color, have strong water absorption, and stick to water. Chengfen is actually flour with the gluten removed. Chengfen, also known as wheat flour, is a powder made by processing flour to remove gluten, then precipitating the gluten-washed gouache, filtering out the water, and then drying the precipitated flour and then grinding it into fine powder. The color is white and the noodles are smooth. The pastries are translucent, crispy, and smooth in the mouth.