1. Exquisite and delicious mushroom and tofu stuffed dumplings. This is a vegetarian dumpling stuffing with rich taste and nutrition.

Combining the aroma of mushrooms, the softness of tofu and the sweetness of corn flour, this dumpling is not only delicious, but also satisfying and healthy.

A must-have at vegetarian restaurants, they're also a classic at family gatherings and festivals.

2. Warm and delicious pumpkin cheese filling dumplings. This dumpling filling perfectly combines deliciousness and nutrition.

Pumpkin is delicious on its own, not to mention paired with cheese?

This dumpling can bring a touch of warmth in the cold winter.

When you eat this dumpling, you will feel the sweet taste of pumpkin and the rich aroma of cheese in your mouth, making you want to eat it one bite after another.

3. Traditional Chinese mushroom-filled dumplings Shiitake mushroom-filled dumplings are a classic vegetarian delicacy and an indispensable part of traditional Chinese cuisine.

Seasonings can be celery, green onions, ginger, etc., and can be selected according to personal preference.

This kind of dumpling has a rich texture and the filling is not only delicious, but also very nutritious.

It's delicious whether eaten alone or added to soup.