Eight stews in Northeast China: stewed vermicelli with pork, pickled cabbage with mutton, stewed potatoes with beef, stewed tofu with meat and bones, stewed chicken with mushrooms, stewed fish with Demoli, stewed ribs with carrots and shredded radish with beef.

if you continue to cook, the water absorption of vermicelli will increase, and the taste strength will decrease, resulting in local swelling and breaking, and the water-soluble solids will increase. If you continue to cook, vermicelli will become small short knots.

Nutrition:

1. The vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium;

2. vermicelli has good flavor, which can absorb the flavor of all kinds of delicious soup materials, and the vermicelli itself is soft and smooth, which is more refreshing and pleasant.

above content reference: Baidu Encyclopedia-Sweet Potato vermicelli

above content reference: Baidu Encyclopedia-vermicelli.