1: Ingredients for roasted pig blood: 500 grams of pig blood, 50 grams of bean paste (chopped), 20 grams of chopped green onion, 10 grams of minced ginger, 10 grams of minced garlic, appropriate amount of soy sauce, chicken powder, salt, water starch, and peppercorns.

Method: 1. Boil the pig blood in a pot of boiling water, take it out, rinse it with cold water, and cut it into small cubes.

2. Set the wok over medium heat, heat the oil until it is 60% hot, add the bean paste, some chopped green onion, minced ginger, and minced garlic and stir-fry until fragrant. When the oil turns red, add 1 cup of water, chicken powder, and soy sauce.

Add pig blood, adjust the flavor, cook briefly, thicken with water starch, add the remaining chopped green onion and stir-fry evenly, put it into a bowl, and sprinkle with peppercorns.

2: Soybean sprouts and pig blood soup Ingredients: 480 grams of soybean sprouts, 480 grams of cooked pig blood, four slices of ginger, one teaspoon of peanut oil, one and a half teaspoons of salt Method: (1) Soybean sprouts

Wash, remove the roots and cut into sections; wash the pig blood with clean water (2) Heat the wok until red, add peanut oil, sauté the ginger slices until fragrant, add soybean sprouts and stir-fry until fragrant, add water and bring to a boil over high heat for about 30 minutes; add the pig

Blood, bring to boil, add salt to taste. Notes: (1) This soup is suitable for the elderly, women and growing children. (2) Some people do not use oil first and fry the soybean sprouts to remove the beany smell.

Make soup.

Three: Ingredients for spinach and pig blood soup: 500 grams of fresh spinach and 250 grams of pig blood.

Preparation method: Wash spinach and cut into sections.

Cut the pig's blood into small cubes. Put the pig's blood into a pot and add water to boil. Then add spinach and cook for a while. Add salt and MSG to taste.

Usage: Take it at will, with no limit on dosage.

Note: Spinach has a sweet, cool and smooth taste. It has the functions of quenching thirst and moisturizing, laxative and constipation, nourishing blood and stopping bleeding; pig blood is salty and can replenish blood with blood.

"Compendium of Materia Medica" records that it can enter the blood, produce blood, activate blood circulation, stop bleeding, and remove blood stasis. It is modernly used to treat epistaxis, enteremia, and scurvy.

The combination of the two can effectively moisturize the intestines and relieve constipation, nourish blood and stop bleeding.

Four: Stir-fried pork blood with leeks [Materials/Condiments: 1/2 pound of pork blood, leeks, 1 piece of shallot, 1 tablespoon of sauerkraut, 1 ounce of salt, 1 tsp of pepper, a pinch of pepper [Production process (1) Wash the leeks and sauerkraut, and cut them into approximately

Cut the shallots into 2 cm long sections and set aside.

(2) Cut the pig blood into strips 2 cm long and 1 cm wide, blanch them in boiling water and set aside.

(3) Heat the pot, add 2 tsp of oil, sauté the minced shallots until fragrant, add the pork blood strips and stir-fry, then add the seasonings and water and simmer for a while, finally add the leeks and pickled cabbage and stir-fry until hot.

pot.

Pig blood cake Pig blood cake is also called rice blood or rice blood cake. It has two meanings. One is pig blood cake as a food raw material; the other is a snack made from the above ingredients. The name depends on the type.

It's "pig blood cake", "peanut blood" or "peanut pig blood cake".

Production Taiwanese people have inherited the concept of "food supplements" from southern China and like to eat pig blood or pig blood products. Pig blood cake is one of the most common pig blood products on the market.

Pig blood cake is usually made with fresh pig blood added with glutinous rice, salt and other ingredients, and then steamed into a solid block. The texture is harder than ordinary glutinous rice cake.

There are also blood cakes made from duck blood, which are usually harder and more suitable for cooking.

As an ingredient, pig blood cake is one of the common ingredients in Taiwan. Like glutinous rice sausage, it can be used as a substitute for rice.

It can be cut into small pieces and used as hot pot ingredients, or cut into strips and used as ingredients for braised food and oden cooking.

In terms of food stalls, they are either steamed or fried.

As a snack, some food stalls directly call it pig blood cake, while others call it peanut pig blood cake. It is a steamed strip pig blood cake dipped in soy sauce, and then only sweet chili sauce or hot sauce is added according to the customer's needs.

Or add thick peanut powder and a small amount of coriander, then insert a bamboo skewer and eat it directly on your hand. It is one of the indispensable snacks in Taiwan's night markets.

Another option is the Salt Crispy Chicken stall, where the pig blood cake is directly thrown into the pan and fried. It is cut into pieces before eating, and then sprinkled with salt and pepper powder, chili powder, etc. according to the customer's requirements.

Some stalls use duck blood cake as an ingredient, but people often call it pig blood cake directly.

Pork blood soup Pork blood soup Ingredients 1 piece of pig blood, 2 slices of pickled cabbage hearts, 3 leeks, 3 bowls of seasoning stock, half a teaspoon of salt, 2 tablespoons of sand tea sauce Method 1. Slice the pig blood and blanch it in boiling water.

fish out.

2. Put the broth into the pot, add the washed and cut shredded sauerkraut, cook for 5 minutes, then add the pig blood, cook for another 5 minutes, and season with salt.

3. Wash the leeks and cut them into small pieces, put them in a soup bowl with the Shacha sauce, then add the pig blood soup, mix well and serve.