How to make broom seedling (kochia) dumplings

1. Remove the old leaves of broom seedlings and wash them

2. Add appropriate amount of water to flour and mix until soft and hard of dough, let it rest for 15 minutes

3. Boil hot water in a pot and scald the washed vegetables until they taste not raw

4. Mix all the ingredients and mix well + Chop the vegetables and mix well

5. Cut the dough into balls, shape into skins and unwrap

6. Put water in the pot and bring to a boil, then add water three times and it’s OK< /p>