First of all, when cooking with cooking methods such as "frying" or "exploding" or "frying" or "frying", it is suitable to use big fire, which is also called strong fire. Cooking with fire in these ways takes a short time and the dishes mature quickly. The quality of the dishes is good, the appearance is better, and the taste is better.

Secondly, when cooking with cooking methods such as "frying" or "burning" or "boiling", it is suitable to use medium fire, and the dishes made are good in taste and appearance.

How to master the heat to make delicious food

Again, cooking methods such as "stew" or "stew" or "stew" are suitable for using small fire, which is also called slow fire. For example, when making "stewed" dishes, such as stewed chicken, stewed duck, stewed hooves and other dishes, it can be heated for a long time with a small fire, which can make the meat crisp and soup thick and save gas costs. Another example is "stew" or "stew", which is a half-dish and half-soup food. It is also more appropriate to use slow fire. If the firepower is too large, it is easy to dry up, and it tastes worse without taste. After the soup was dried in a big fire and added again, the taste was deviated and the umami flavor was lost.

How to master the cooking time to make delicious food

Finally, it is worth mentioning that dishes are not cooked with only one kind of fire. It is necessary to transform each other according to the actual situation in order to make delicious food. Sometimes cooking will be used in three kinds of heat. For example, when cooking fish, first fry the fish with strong fire to remove its fishy smell. When the two sides are yellow, add seasoning and water, and bring to a boil. When simmering with low fire, simmer with strong fire and collect juice when cooking. Only when all three kinds of heat are used can the prepared fish be more delicious.

how to master the heat and make delicious food

a big fire or fierce fire can also be called a violent fire. Have the intention of winning by force. Small fire or low fire, also known as slow fire, has the meaning of convincing people with reason. These are my opinions. I don't know how you understand them.