The reporter observed that this oyster baking shop was hiding in an alley, with an area of only tens of square meters. A piece of red paper at the entrance of the store reads "Warmly celebrate the perfect presentation of China 2 on the tip of the tongue", while the long and narrow alleys and open spaces beside the alleys outside the store are already full of cars, including cars from Pearl River Delta cities such as Guangdong A and Guangdong B, and diners who come here for dinner are surrounded by three old oil pans at the entrance of the store. While waiting for the order, they watched the shopkeeper stir-fry oysters hard. Many people also take out their mobile phones from time to time and shoot at freshly baked food.
Due to the limited space in the store, the owner had to borrow the vacant ancestral hall opposite. At noon that day, more than ten tables of banquets in the ancestral hall were already full. Shopkeeper Azhe said in an interview that since his great-grandfather, his family has been frying oysters for four generations, which has a history of nearly a hundred years and has long been famous in the local area. After the program was broadcast, their business became busier. Every day, at least 65,438+000 pots of oysters are fried at noon. "In addition to local diners, there are also many from the Pearl River Delta, even from Beijing, Shanghai and Zhejiang.
Among them, Mr. Wang, who claimed to be a veteran foodie, told reporters that after watching China on the Tip of the Tongue 2, he flew from Beijing to Shantou with his friends during the May Day holiday. As a stranger, Mr. Wang inquired with several friends all the way and had a great effort to find this oyster shop. Although all the way was dusty, I waited for at least half an hour before I expected the grilled oysters on the table. After eating the grilled oysters, Mr. Wang still shouted: "Cool! It's really delicious. Oyster sauce dipped in fish sauce must be a perfect match. "
Like Mr. Wang, during the interview, many foreign diners came to see A Zhe, praised the delicious roast oysters and warmly invited A Zhe to take a group photo as a souvenir. A Zhe looks shy, but he can't hide his inner joy. In addition to Shantou Chenghai Silverscreen Oyster Baked, the reporter visited Xitianxiang Oyster Baked, Rongxiang Oyster Baked, Fuhegou Sanpin Store, Malaogong Zongqiu and other well-known Chaoshan snack bars yesterday, and found that after "China on the Tip of the Tongue 2", tourists came to Chaoshan area to taste authentic Chaoshan snacks during the May Day holiday.
Yesterday at 4 o'clock in the afternoon, in Tianxiang Oyster Cake Shop on the west of Shengping Road, Shantou City, although the owner Qiu Yi and several clerks were as busy as a bee, it was still difficult to cope with the guests who came to taste one after another. More than ten dining tables in the store are full of guests, and many customers are still waiting for seats.
"I wanted to eat snacks in Shantou early in the morning, and I really became famous after this taste." Ms. Lin, whose ancestral home is Jieyang, told the reporter that she had hardly eaten authentic oyster sauce since she left Chaoshan area and settled in Shenzhen. After watching TV "China on the Tip of the Tongue 2", she especially missed the taste of Chaoshan snacks such as oyster sauce, so she took advantage of the "May Day" holiday and came to Shantou to eat delicious food with her girlfriends. I wanted to avoid waiting in line for a long time, so she chose Rongxiang Oyster Bakery on the outer road, but I didn't expect it to be equally popular here.
Ms. Lin said that before coming to Shantou, she collected the addresses of many snack bars in Shantou through the Internet. Besides oysters and beef balls, they also ate clams and rice cakes. And I have eaten almost all the Chaoshan foods I have learned, which is very satisfying. She also plans to bring beef balls, jiaozi and so on. Share authentic Chaoshan cuisine with family and friends on the way back.