Milk contains protein with good quality, including casein, and a small amount of whey protein, and its biological value is 85. Milk contains all the amino acids needed for human growth and development, which is unmatched by other foods. Next, I'll sort out four delicious ways to make milk pudding for you.

delicious method of milk pudding 1

material

QQ sugar (the taste is optional, I use strawberries, green apples and blueberries)

milk (optional, it is best to choose pure milk, which is not too sweet, QQ sugar is already very sweet)

method

1. 15 QQ sugar of each taste (according to individual quantity, This is my dosage)

2. Boil a pot of water, take a high-temperature resistant basin (stainless steel basin can be used), put a taste of QQ sugar, and add a little water, not too much, just a little.

3. Place the basin on a boiling level and dissolve it in water. Keep stirring at this time, and the temperature should not be too high. If you feel the temperature is high, you can pick up the basin and continue to stir (be careful to burn your hands) until the QQ sugar completely melts into liquid. If you like the feeling of QQ when you eat it, don't completely melt it, just have small granules, so I'll leave some.

4. Pour the dissolved QQ sugar liquid into a small bowl, let it cool still, and skim off the bubbles on the surface with a small spoon.

5. After the QQ sugar liquid is cold, slowly pour 1ml of milk, stirring while pouring, and don't add any more sugar, otherwise it will be too sweet. Be sure to let the QQ sugar cool before pouring the milk, otherwise the milk will be flocculent.

6. Skim off the bubbles on the surface with a small spoon and cover them with plastic wrap. At this time, everything is ready, so let it stay where it is cool and put it in the refrigerator for 2-3 hours.

delicious method 2 of milk pudding

materials

4g of fresh milk, 4 whole eggs, 12g of fine sugar, 2g of honey and 2g of cucumber juice

Method

1. Wash the cucumbers and squeeze out the juice with a juicer for later use.

2. First, heat the fresh milk to 4℃, add the whole egg, fine sugar and honey, and mix well in the same direction.

3. after the sugar is completely dissolved, add the cucumber juice and mix well, and sieve for 2? After three times, pour it into the pudding cup about 8 minutes full, remove the bubbles on the surface, and let it stand for use.

4. put the pudding cup of practice 3 in the oven (℃ on fire/17℃ off fire) and bake it for about 6 minutes by steaming it in water.

5. Take it out and let it cool, and then put it in the refrigerator. When eating, it can be sprinkled with a little whipped cream, which has a better flavor.

Three delicious ways of milk pudding

Ingredients

3 tablespoons of sugar (I think more should be added)

3 eggs

coke syrup (3 tablespoons of sugar and 1 tablespoon of water). Cook in a small pot, put sugar and water into the pot, stir quickly, and heat with strong fire)

Practice

1. Heat chocolate milk and add sugar, and turn off the heat immediately after the sugar melts (be careful not to let the milk boil)

2. Stir the eggs thoroughly.

3. pour step ① into step ②.

4. filter step ③ with a filter screen.

5. Pour the burnt syrup into 4 cups and divide the fourth step into them.

6. Then steam it in a steamer until the lower water boils, and then put it in.

7. Steam on strong fire for 2-3 minutes and on weak fire for 13-15 minutes.

8. After cooling, put it in the refrigerator for 2 hours.

four delicious methods of milk pudding

materials

25ML of pure milk, 2 eggs, 6G of white sugar, 25G of cold water, 2G of hot water, 3G of white sugar, and 2 drops of vanilla extract

Method

1. Boil caramel liquid first: take a milk pot, add white sugar and 25G of water, and simmer on medium heat until the color becomes dark and turn to brown. Add 2G hot water and stir with chopsticks to form a uniform caramel solution. Pour it into a bottle or container while it is hot. Remember to be quick, because the caramel solution will soon solidify (if it solidifies, it can be heated again).

Put 2.2 eggs in a dish, and add 3G eggs and thoroughly break them up for later use. Add 2 drops of vanilla extract to the milk (2-3 drops are acceptable), take the milk pan, heat it to 8 degrees (the fire can be turned off when it boils over medium heat), and pour it into another pan to cool down (the quick cooling method can be used, that is, take a large plate of cold water from the bottom, put the milk pan into the water and stir it)

3. After the milk is cooled to be completely non-scalded, pour it into the egg mixture and stir it thoroughly to make the egg mixture with the milk < Pour the filtered pudding liquid into a bottle or other container with caramel, and the height is as you like

5. Preheat the oven to 2 degrees, put hot water with a depth of 1-2CM in the baking pan, put the bottle pudding in the baking pan, and fire it up and down at 2 degrees for 2 minutes (according to the time of personal oven, you can observe that the egg liquid at the head of the bottle bulges, or you can observe it by shaking. If the egg liquid still shakes badly, It may not be enough time)

I recommend: the purchase of milk

Identify the freshness of milk:

1. Sensory identification: Fresh milk (sterilized milk) is milky white or slightly yellowish, with the inherent fragrance of fresh milk, no odor, uniform fluid, no precipitation, no condensation, no impurities, no foreign bodies and no stickiness.

2. Drop the milk into clear water, if it doesn't melt, it will be fresh milk; If it melts, it is not fresh milk. If it is bottled milk, it is not fresh as long as it is thin on the upper part of the milk or precipitated at the bottom of the bottle.

3. Boiling test method: Take about 1ml of milk sample in a test tube (or a transparent glass) and put it in boiling water for 5 minutes to observe. If there is coagulation or floc, it means that the milk is not fresh or has gone bad.

4. Good milk, without hanging the cup: the bought milk (uncooked or heated by microwave oven) is quickly poured into a clean transparent glass, and then the glass is slowly tilted. If there is a thin milk film left on the inner wall of the glass, it is easy to wash down with water, which is fresh milk. Such milk is sent to the processing plant in a short time, and the total number of bacteria is very low. If the milk film on the glass is uneven, and even there are small particles visible to the naked eye hanging on the glass wall, and it is not easy to clean, it means that the milk is not fresh enough.