Delicious food recipes
Braised carp
Ingredients:
Live carp, peanut oil, starch, green onions, soy sauce, pine mushrooms, Cooking wine, ginger, MSG, pepper, chili powder, refined salt, sesame oil.
Method:
1. Wash the fresh carp, remove the scales and gills, cut open the abdominal dissection area with a knife, remove the internal organs, wash away the blood foam, and slash both sides diagonally 5 dollars.
2. After the pine mushrooms are soaked in water, wash off the sediment, remove the roots, peel and wash the green onions, and cut them into thin strips; wash the ginger, peel it, and cut it into slices.
3. Put peanut oil in the pot, heat it up over high heat. When it cools down, fry the whole carp until both sides turn yellow, then add cooking wine, and then add chili noodles and pine mushrooms in sequence. Bring shredded silk, refined salt, soy sauce, and ginger slices to a boil, then simmer over low heat, then add green onion, monosodium glutamate, thickening, add sesame oil, pepper, and serve.
Potato Beef Stew
Ingredients: beef shank, potatoes, carrots, onions, tomato red stew seasoning.
Method:
1. Cut the beef tendon into large pieces, cut the potatoes, carrots and onions into hob pieces.
2. Heat the pan with cold oil, stir-fry the potatoes, carrots, and onions, then add the beef. You only need to stir-fry the beef to change color slightly on both sides, and you can smell the aroma of the onions. Can.
3. Add boiling water to cover the ingredients, add seasonings, boil the pot, skim off the foam, transfer to a smaller pot and simmer over low heat until the beef can be easily pierced with a fork. , turn on high heat to collect the juice.
Chicken Legs Stewed with Eggplant and Potatoes
Ingredients: chicken legs, potatoes, eggplants, onions, ginger, garlic, dark soy sauce, salt, and cooking wine.
Method:
1. Cut chicken legs, potatoes, and eggplants into cubes of about 2x2cm. Marinate the chicken legs with cooking wine, pepper, a little salt, a little salad oil, and soy sauce for 15 minutes. . Slice onion, ginger and garlic and set aside.
2. Heat the onion, ginger and garlic slices in cold oil in a hot pan. Stir-fry until fragrant, then add the chicken thigh meat. When it turns white, add the potato cubes and stir-fry for a few times. Then add the eggplant and stir-fry for a few more times. Add water to cover. Chicken legs, potatoes and eggplant.
3. Add dark soy sauce to adjust to the color you like, add pepper noodles and sugar for freshness. After the fire boils, turn to medium heat and simmer for 15 minutes. Add salt to taste. Just add various seasonings according to your personal taste.
Steamed tofu with minced meat
1. Wash and slice the tofu and place it on the whole plate.
2. Cut the meat into mince, then mince it into puree, marinate it with cooking wine and salt for about 10 minutes.
4. A large amount of water may come out of the tofu after being left for a while, so pour it away.
5. Place or minced meat on the tofu, dice or chop pepper on the surface, and pour steamed fish soy sauce on it.
6. Put the tofu into a steamer with boiling water and steam for 10 minutes.
7. Heat up another oil pan, add sesame oil, Sichuan peppercorns, and garlic and sauté until fragrant, then take out the Sichuan peppercorns, pour the sesame oil on the tofu while it's hot, sprinkle a layer of chopped green onion, and it's ready to eat.
Drawed banana
Ingredients:
1 banana, 2 eggs, sugar, flour, a little starch, salad oil.
Method:
1) Peel the banana and cut it into roughly sized pieces.
2) Crack the eggs into a bowl, add flour, starch, water, and a little salad oil, and stir to form a uniform batter.
3) Pat the banana pieces with a little dry starch.
4) Then hang up.
5) When the oil is 70% hot, slowly fry the battered banana pieces.
6) Then drain the oil.
7) Leave a little oil in the pot, pour in appropriate amount of sugar and fry until it becomes sticky.
8) Pour in the fried banana pieces and coat them evenly with sugar syrup and serve.