Ingredients for Yangzhou coriander: 1 piece of celery, 1 section of lotus root, 1 celery, 2 small carrots, 2 pieces of dried fragrant pepper, 250g of lean meat, 100g of peanuts, 75g of soybeans, onion, ginger, pepper, star anise, bay leaves, soy sauce,

Light soy sauce, salt, cooking oil, MSG.

How to make coriander 1.

Peel and wash the vegetables. Wash and peel other vegetables separately. 2.

Cut the vegetables into rhombus-shaped slices and cut all other vegetables into cubes 3.

Soak the soybeans and peanuts in advance, put them into pots respectively, add peppercorns, star anise, bay leaves and salt until cooked, take them out and set aside 4.

Boil water in a pot and blanch the parsley, lotus root and celery. Oil the carrots and dried sesame seeds and drain them out. 5.

Cut the lean meat (or pork belly) into cubes, heat the wok and add a little more oil, add the star anise and saute until fragrant, continue to add the onion and ginger until fragrant, then add the diced pork and stir-fry 6.

After frying out the water, pour in soy sauce and light soy sauce, stir-fry the diced meat until it becomes coloured, add the oiled carrots and dried fragrant seeds, cooked peanuts and soybeans, stir-fry a few times 7.

Finally, add the diced lotus root and celery and stir-fry, add an appropriate amount of salt to taste, and finally add a little MSG to turn off the heat and serve on a plate.