Meluza cod 500g

Pig fat 200 grams

Half a piece of tofu with internal fat

Ginger powder10g

Eggs 1

200g of starch

How to make overseas version of Wenzhou fish cake?

Skinned and boneless fish? Chop it into foam? Slice and shred the pork fat, and then chop the fish, pork and fat together into a paste? Put tofu into a bowl, press it into mud, put it into a bowl, add Jiang Mo and eggs, stir slowly, add starch in three or four batches, and stir well? Grab a ball with both hands and dip it in water, knead it into an oval or long strip, steam it in the pot for 20 minutes, and then take it out? Can you microwave the slices for 2 minutes when you want to eat them?

skill

Put it in the refrigerator and eat it the next day. You'd better make more and freeze it in the refrigerator.