Yangzhou old restaurant, the oldest Yangzhou hotel, was founded in the late Qing Dynasty and has a history of one hundred years. This old restaurant focuses on ancient court food and is famous in Jiangsu for its excellent cooking skills and excellent materials. It is worth mentioning that the special dishes such as Babao duck and lobster cooked with yellow wine in Yangzhou Old Restaurant are highly sought after by diners.
Secondly, the recommended restaurant is Yangzhou Xuan Yue Restaurant of Wanda Jiahua Hotel, with elegant environment, thoughtful service, delicious dishes and exquisite production. Yangzhou Palace Fish Ball Soup, Yangzhou Lion Head Soup, Lotus Root Glutinous Rice and Yangzhou Dried Silk Noodles are all signature dishes of the restaurant, which are even more memorable.
Finally, Xiaoqiao Liu Shui Hotel is recommended, which is one of the representatives of authentic Sichuan cuisine in Yangzhou and is known as "the small kitchen of Yangzhou locals". Osmanthus Jelly glutinous rice, Yangzhou Spring Festival, frog cake and Shaoxing drunken duck in this restaurant are all delicious and deeply loved by diners.
There are many hotels in Yangzhou, all of which are worth a try. Whether you like ancient court food, exquisite Chinese food or authentic Sichuan food, Yangzhou has restaurants for you.