The difference between Feng Sanniang and Feng Siniang's stilted beef lies in the authenticity. Feng Siniang's beef is in Jiaxing Road Food Street, Leshan City. It's an old shop, and its craftsmanship has been passed down for almost a hundred years, and its taste is quite authentic.

qiaojiao beef is a famous traditional dish in Leshan city, Sichuan province, which belongs to Sichuan cuisine. Its raw materials are mainly beef, beef tongue, beef liver, beef spinal cord, beef tendon and so on. Beautiful color, fragrance, smooth entrance and incomparable delicacy. Zhou, the third-generation inheritor of qiaojiao beef in Suji Qiaotou, Baileshan, Hong Cheng, Bin Yuan, became the fourth-generation inheritor.

a hundred years of history, three generations of evolution. Qiaojiao beef soup pot has become a famous local food with a long history in Leshan. Its medicinal diet function of preventing and treating diseases, and the Chinese medicine principle of "nourishing the dirty with the dirty" have greatly improved the taste and grade of this local famous food. Especially, after Yang's repeated comparison and deployment of the Tiaojiao beef soup pot, the soup taste became more and more particular.

On the basis of the traditional soup flavor, not only jujube, wolfberry fruit and angelica are added, but also a "refined soup" made of more than 2 kinds of Chinese medicines is added, which tends to be more scientific and nutritious. At present, Yangji Tiaojiao beef soup pot has formed five characteristics: delicious soup, tender beef offal, nourishing and strengthening the body, beauty beauty and various eating methods.