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What delicious food can be made in a microwave oven?

Please recommend.

You can make carrot mashed potatoes, chocolate cake, grilled eggplant, cookies, grilled chicken wings, etc.

1. Carrot mashed potatoes.

First, peel and clean the purchased potatoes and carrots, then cut them into pieces of appropriate size. You can also prepare some peas.

Then, place the potatoes in a clean container, one that can be heated in a microwave.

Pour an appropriate amount of milk and place it in the microwave.

It should be taken out and stirred during the process.

Finally, squeeze the potatoes into a puree, add the blanched carrot cubes and peas, stir evenly and serve.

2. Chocolate cake.

First, add an appropriate amount of low-gluten flour into a clean container, beat in the eggs, add an appropriate amount of powdered sugar, chocolate powder and milk, and stir evenly.

Then, set the temperature of the microwave oven, put the prepared food in, and control the time according to the actual situation.

Finally, take it out and cut it into pieces before eating.

3. Grilled eggplant.

First, clean the fresh eggplant you purchased, do not peel it, cut it in half lengthwise, put it on a plate, heat it in the microwave for two minutes and then take it out.

Then, add an appropriate amount of oil to the pot. When the oil is hot, add minced green onion, ginger and chili pepper, stir-fry and pour on the eggplant.

Finally, put it in the microwave until cooked and then take it out.

4. Cookies.

Prepare appropriate amounts of low-gluten flour, eggs, butter, milk, baking powder, sugar, and salt.

Then pour the low-gluten flour into a basin, add water and mix evenly, then use a bowl to put the egg liquid and egg yolk.

It is recommended to separate the egg liquid and egg yolk, add white sugar to the egg yolk, and stir evenly.

Then make a hole in the middle of the flour, pour in the egg yolk liquid, add a little water, and knead it into a dough.

After kneading the dough, start rolling it with a dough pin to make a dough block with a thickness of about 3mm. Finally, use a mold to print out small biscuits, put them all in the microwave at once, and heat them over high heat.

5. Grilled chicken wings.

Prepare chicken wings, flour, butter, onions, wine, chicken soup, lemon peel, pepper, vinegar, canned taro, yogurt, chili powder, etc.

Then add the chicken wings to the flour and mix with red pepper powder and coat evenly.

Then put the butter into the casserole, heat and melt in the microwave for 1 minute, add the chicken, etc., heat for another 2 minutes, turn over and heat for 3 minutes.

Finally, remove the chicken, add onions, cook for 5 minutes, and serve.

Extended information: Here are a few brief precautions: 1. Avoid fried foods: high-temperature oil will splash and cause fire.

If a fire accidentally breaks out in the furnace, do not open the door. Instead, turn off the power first and wait until the fire is extinguished before opening the door to cool down.

2. Avoid overheating: Put food in the microwave to defrost or heat it. If you forget to take it out, if the time exceeds 2 hours, you should throw it away to avoid causing food poisoning.

3. Avoid using ordinary plastic containers: Use special microwave containers to hold food and heat it in the microwave. First, hot food will deform the plastic container, and second, ordinary plastic will release toxic substances, contaminate food, and endanger human health.

4. Avoid using metal utensils: Iron, aluminum, stainless steel, enamel and other utensils placed in the furnace will generate sparks and reflect microwaves when heated by the microwave oven, which will damage the furnace body and heat undercooked food.

5. Avoid using closed containers: When heating liquids, wide-mouth containers should be used, because the heat generated by heating food in closed containers is not easy to dissipate, causing the pressure in the container to be too high, which can easily cause explosion accidents.

Even when cooking shelled food, be sure to pierce the shell with a needle or chopsticks in advance to prevent it from bursting, splashing and staining the furnace wall after heating, or splashing and injuring people.