Uncle Bao is happy to answer this question. I steam chicken cakes every once in a while. It's done within ten minutes of boiling water in the iron pot, and it doesn't even have a honeycomb shape. If you control the time and heat well, you can make a fragrant chicken cake.

I don’t know if Uncle Bao’s answer is satisfactory to you. Please give me your valuable opinions.

The steamed cake depends on the amount of steaming and the size of the mold. Below is a cake I steamed using a six-inch heart-shaped mold. Steam for about 30 minutes. Note that it is best to cover it with a layer of plastic wrap during steaming, and the lid of the iron pot to prevent steaming water from flowing onto the cake body, otherwise the cake will be ruined. When the steamed cake is turned off, do not open the lid immediately. Wait for it to simmer for 2 minutes, so that the steamed cake does not collapse and shrink. After taking out the steamed cake, immediately place it on the test net to wait for it to cool. You must wait until it is completely cold before you can unmold it. If you unmold it when it's hot, it will damage the cake body and the heat from the cake will not dissipate! Unless you put parchment paper on the bottom and around the cake when steaming it.

Hello, it takes at least 70 minutes to steam the cake, and the fire cannot be cut off in the middle.

Hello, the host is very happy to answer your question. I am Erguo

In fact, steamed eggs This is very simple and the time is short, usually about 10 minutes

5 eggs, 1 spoon of salt

230 ml of cold water, half a spoon of sesame oil

1 tablespoon of pork

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◎ Preparation steps◎

1. First beat the eggs, 5 eggs weigh about 230 grams, a spoonful of salt, stir them with chopsticks first;

2. Add 230 ml of cold water. The ratio of eggs to water is 1:1. Personally, I feel that warm water and cold water are both acceptable. The difference is not very big. Stir them together evenly;

3. Find out the preparations Pour the steamed eggs through a sieve into a bowl, and use a spoon to skim off the foam. This step can make the steamed eggs more complete and beautiful. Cover with plastic wrap, or place a plate upside down on top;

4. Now let’s boil the water. When steaming the eggs, you must boil the water in the pot. After the water boils, steam over high heat for 8-10 minutes. The specific time depends on the firepower. I used an induction cooker and steamed it for 10 minutes. Minutes; The original steamed cake is moist, soft, sweet, and not greasy, especially suitable for this hot summer

Summer is here, the weather is hot, the diet should be based on light food, and eat less hot, spicy, fatty food Greasy, raw and cold things. Today Taotao of Dahai recommends a very simple steamed cake to everyone. It only needs a rice cooker to make it. It has a moist texture, is soft and sweet, is not greasy, and does not cause irritation. It is especially suitable for the elderly and children. It is delicious as breakfast or snacks. , my family steams it every three to five times, and the elderly and children love to eat it. Friends who are used to baking cakes must try this steamed cake. It is more suitable for hot summer than baked cakes. In daily life, cakes are popular delicacies whether they are used for breakfast, desserts, snacks or afternoon tea. They have become a necessity in our lives, and now there are many types of cakes and flavors. As a Desserts are especially popular among children. Since most of the cakes they buy contain cream and are high-calorie foods, mothers will carefully control their children's eating of cakes. You don't have to worry about this steamed cake, you can let your children eat it with confidence. The characteristic of steamed cakes is that they retain the original, fresh taste of the food. Compared with baked cakes, steamed cakes have a higher water content, a moist texture, and are delicious but not irritating. From this point of view, steamed cake is more like Chinese pastry. It is soft, sweet and not greasy, and can be eaten by the elderly and children with confidence. Moreover, you can steam the cake by yourself, using real ingredients without any additives, so you can eat it with confidence. So how exactly should you steam a cake in a rice cooker and how long should it take? Please be patient and read below^_^

————Rice cooker steamed cake————

Dishes introduction

Ingredients: eggs, sugar , pure milk, cooking oil, low-gluten flour

Steps: 1. Preheat the rice cooker for two minutes in advance, beat six eggs into the basin, and separate the egg whites and yolks.

2. Add 20 grams of sugar to the egg yolk, 40 grams of pure milk, and 40 grams of cooking oil.

3. Add 100 grams of low-gluten flour and stir until there are no particles.

4. Add 40 grams of sugar to the egg whites, and use an electric egg beater to beat until a chopstick does not fall over.

5. Add the beaten egg white to the egg yolk paste in three batches, and stir evenly.

6. Brush the rice cooker with oil, pour in the cake batter, press the cooking button to steam, then steam for another ten minutes, then remove and demold.

Tips

1. Use a whisk to beat the eggs for a while and then add a few drops of lemon juice or white vinegar to remove the egg smell.

2. Add the beaten egg whites into the egg yolk paste in three batches, and stir evenly. Remember to stir evenly, not in circles.

3. After brushing the rice cooker with oil, pour the mixed batter into the mold, shake it lightly, or use a toothpick to draw back and forth in the cake batter a few times to remove large bubbles.

4. When you press the cooking button again after steaming for the first time, it may jump in less than two minutes. In this case, you need to cover the air outlet with a wet towel and wait for a while before steaming again. .

The steamed cake depends on the amount of steaming and the size of the mold. Below is a cake I steamed using a six-inch heart-shaped mold. Steam for about 30 minutes. Note that it is best to cover it with a layer of plastic wrap during steaming, and the lid of the iron pot to prevent steaming water from flowing onto the cake body, otherwise the cake will be ruined. When the steamed cake is turned off, do not open the lid immediately. Wait for it to simmer for 2 minutes, so that the steamed cake does not collapse and shrink. After taking out the steamed cake, immediately place it on the test net to wait for it to cool. You must wait until it is completely cold before you can unmold it. If you unmold it when it's hot, it will damage the cake body and the heat from the cake will not dissipate! Unless you put parchment paper on the bottom and around the cake when steaming it.

Hello, I’m glad to answer your question!

Many netizens want to make steamed cakes at home, but they don’t have an oven. In fact, they can do it with a pot at home. Steaming cakes takes about an hour. This is the steamed cake recipe I summarized, you can refer to it:

5 eggs (can be adjusted according to your own needs)

The amount of flour and sugar can be adjusted according to your own needs Adjust the taste, a box of pure milk, a few drops of lemon juice or white vinegar (this is done to remove the fishy smell and egg whites)

1. Separate the egg whites and yolks first and prepare them for later use

< p> 2. Add integrated milk and an appropriate amount of white sugar to the egg yolk, then add an appropriate amount of flour, and find an intermediate state. The batter should not be too thin or too thick.

3. Add a small amount of lemon water to the protein to remove the fishy smell, turn the protein into a fish-eye-sized foam, add some white sugar and beat again; when it becomes a denser foam, add some more white sugar and beat until it becomes a denser foam. Hard foaming, you can try it by inserting chopsticks inside to prevent it from pouring.

4. Mix the protein into the egg yolk paste for 5 minutes and 1 minute. Pour all the mixed egg yolk paste into the remaining protein and stir evenly again.

5. When everything is mixed, pour it into a container, cover it with a waterproof and fireproof bag, bring to a boil over high heat and steam over low heat for about an hour. After steaming for an hour, you can put chopsticks in it and it will be cooked without sticking to wooden chopsticks. Transparent! ?

Hello, share the steamed cakes I often make for my children

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1. Separate the egg whites and egg yolks into a water-free and oil-free basin

2. Add 300 ml of pure milk, half a cup of corn oil, and half a cup of sugar to the egg yolks (one time paper cup), stir in one direction until smooth and smooth without any particles

3. Add a few drops of lemon juice or white vinegar to the egg whites, a spoonful of sugar and beat with a whisk until foamy, then add a spoonful of sugar. Continue to beat until the machine can lift the small sharp corners

4. Add half of the egg whites into the egg yolks and mix evenly without making circles.

Stir evenly, then add the other half of the egg whites and continue to stir evenly until large bubbles appear. Cover with plastic wrap, steam over boiling water for 50 minutes, then turn off the heat and simmer for 10 minutes. The steamed cake is complete

The picture is steamed by me at home. It is not a professional home-cooked version. It is for reference only [呲呲]

I am very happy to answer this question. I am the creator of Food Insight - Dagang Kitchen. I want to steam chicken cakes. There are two tips for making it tender. One is to add a small amount of water when steaming. The ratio of water to eggs is one to two. The other is to steam for eight minutes. Then don't take it out immediately. Put it in the pot and simmer it for three minutes with the remaining heat. The eggs steamed in this way are smooth and tender, and the elderly and children love to eat them

It will be ready in 10-15 minutes