Other seasonings: small pieces of fat meat 1.

How to make egg dumplings?

1. Mix 300g of meat stuffing and pork stuffing, add 3g of yellow rice wine, 3g of soy sauce, 3g of soy sauce, 6g of salt, 8g of sugar, 60g of onion, Jiang Shui and a little white pepper, and stir vigorously.

2. Peel and chop the horseshoe and put it into the prepared meat stuffing and stir well.

3. Add a little salt and yellow wine to the eggs and break them up. There are five eggs in the picture, and finally there is more meat, so another egg is added.

4. Prepare a round-bottomed pot and a small piece of fat. Heat the pot with low fire, coat the bottom of the pot with fat and circle it several times.

5. Scoop a spoonful of egg liquid with a spoon of moderate size, and a spoonful is the amount of an egg skin.

6. Slowly pour the egg liquid into the center of the pot, so that the egg liquid is scattered into a circle.

7. When the egg liquid on the surface of the egg skin has not completely solidified, add the meat stuffing.

8. Gently scoop up half of the egg skin with a shovel and turn it over to cover the meat.

9. Then press the edge of the egg dumplings with a shovel (like wrapping jiaozi, press the edge).

10, an egg is ready in jiaozi.

1 1. Repeat the above steps until all the egg dumplings are ready.