Hello, everyone. Welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." Everything can be pickled. What are some amazing pickled foods in Chaoshan area?

At the request of the subject, we will talk about Chaoshan and Chaoshan cuisine today. When it comes to Chaoshan, we have to mention Chaoshan's business circle. Chaoshan people are good at doing business and are called "Oriental Jews". Tencent boss Ma Huateng, Gome boss Huang Guangyu, Changjiang Industrial Li Ka-shing, etc. They are all Chaoshan people, not only at home, but also abroad. For example, the economy of the whole country in Thailand is almost monopolized by Chaoshan people, Xie Guomin, Su Xuming and Chin Sophonpanich. They have successively boarded the throne of Thailand's richest man, ranking in the top ten of Thailand's rich list. Because Chaoshan people are all over the world, Chaoshan cuisine has also spread to all parts of the world. Here we have to say that the amazing pickling in Chaoshan cuisine is raw pickling. It is also distinctive to use the freshest ingredients to pickle directly with condiments. Today, I will introduce two kinds of raw pickled vegetables to you:

1. Raw pickled shrimp

* The detailed formula is: 411g fresh prawn, 51g white wine, 11g minced garlic, 11g coriander, 11g millet spicy, 15g salt, 21g oyster sauce, 21g raw vinegar.

* Production technology: (1) First, clean fresh prawns with boiled water (mineral water is also acceptable), then pour them into a container, add white wine, soak and marinate for one hour. (Fen-flavor liquor is selected as the liquor. ) The main purpose of liquor is to remove the fishy smell and to sterilize it. This step is also the key step of raw pickling and cannot be omitted. (2) Let's mix the sauce, take a bowl, add minced garlic, chopped millet, salt, oyster sauce, white vinegar, soy sauce, sesame oil and chopped coriander, add them together and stir well, pour them into the shrimp, stir well and marinate for a while. (3) People with poor health should not try it easily to avoid allergies.

2: raw pickled Pipi shrimp

* The detailed formula is: 511g of Pipi shrimp, 251g of garlic seed, 61g of Chili oil, 751g of extremely fresh soy sauce, 11g of white wine, 51g of sesame oil and 11g of red pepper

* Production process: (1) Clean the fresh Pipi shrimp with mineral water or boiled water. Then pour in more salt, stir well, marinate for half an hour, and then rinse off. Salt has a good disinfection and sterilization effect. (2) Slice garlic seeds and dice red pepper. (3) Take a clean container, pour in garlic slices, fresh soy sauce, Chili oil, sesame oil and red pepper, and mix well for later use. (4) Pour the white wine into Pipi Shrimp, stir well and marinate for 11 minutes, then continue to pour the prepared sauce, stir well and marinate for 24 hours. (5) Decorate the plate, I hope everyone can like this work. I'll see you next time.

Cooking is long, enjoying it quietly, and there is always a dish that warms your heart

No matter how time passes, keep good food, and beauty will always accompany you!

——— This article was created by the tip of the tongue —— Liu Chu, originally produced, and it is forbidden to carry and copy without authorization—