main ingredients

24ml milk and 4 eggs

35g white sugar and 25g

butter daub the mold with appropriate amount of white sugar and decorate the mold with appropriate amount of sugar powder

Steps of French dessert

Illustration of French dessert "Shufulei ~" 11. Step 1: Add low powder to 1g milk and stir evenly until there are no particles.

Illustration of French dessert "Sufulei ~" 22. Step 2: (It is best to use a flat-bottomed non-stick pan)! Heat 14 grams of milk and add 15 grams of white sugar until the sugar melts-don't boil the milk with low heat! !

Illustration of the French dessert "Shufulei ~" 33. Saccharify and add the milk powder that has just been evenly stirred. Always stir into a textured paste and let it cool

Illustration of French dessert Shufulei ~ 44. Prepare the mold with butter and white sugar first! Separate the egg yolk, add 15g of sugar into the egg yolk, and the egg yolk will not fall off, so that it can be used for later use.

Illustration of the method of French dessert Shufulei ~ 55. Add the egg yolk to the cooled milk paste and stir evenly with low fire until it is smooth and thick.

Illustration of the method of French dessert Shufulei ~ 66. Add the egg yolk in three times and draw a cross to make it even! Please don't beat around the bush ! Just draw a cross ~ ~

Illustration of the method of French dessert Shufulei 77. Please be sure to use porcelain cups ~ I only bought four porcelain cups, so two of them used paper cups! It's not easy to use, it will be dark around!

Illustration of the French dessert Shufulei ~ 88. Preheat the oven at 18 degrees for 15-22 minutes, and then turn off the heat when it is tall.

Illustration of the French dessert Shufulei ~ 99. Shufulei, don't be so short! It's too late to take pictures! I barely took a photo of Zhang's family. Don't abandon it ~ That's it ~