People with diabetes need to eat less.
Suitable people can generally eat it.
On holidays, people all over the country will take out pickled sausages and make them into sausages with different flavors. The sausage tastes good. As a variety of ingredients, it can be matched with many things to form classic food. So how should I eat sausages? How do we preserve sausages? Besides, what are its food taboos? Next, let's take a look.
How to eat sausage 1? Sausage fried rice cake
Practice: First, prepare a proper amount of rice cakes, sausages and garlic sprouts. There are cooking oil, soy sauce, soy sauce, sugar, pepper and other seasonings. Then cut the rice cake into pieces with a knife, steam the sausage in a steamer and cut it into pieces with a knife. Wash the garlic sprouts and cut them into small pieces. Pour the oil into the pot. When the oil is hot, add the chopped garlic and stir fry thoroughly, and then add the rice cake. At this time, you can add the right amount of soy sauce and soy sauce and stir well, and add the right amount of water according to different situations. At this time, add sausage and stir fry, and add appropriate amount of sugar and pepper to stir fry. What we need to pay attention to is that sausage itself has a certain salty taste, and soy sauce also has a salty taste, so there is no need to add edible salt, otherwise it will feel salty.
2. Sausage fried rice
Practice: First, prepare the right amount of rice, sausage and chopped green onion, and also prepare the beaten egg liquid and the right amount of seasoning. Add a proper amount of edible salt to the beaten egg liquid and stir well again. Put the clean water into a clean pot. When the water boils, add the prepared sausage. The purpose of this is to remove excess salt, and then control the water to dry and cut into small pieces. Pour a proper amount of oil into the pan, stir-fry the sausage after the oil is hot, then add rice and egg liquid, stir-fry evenly, add a proper amount of salt and chicken essence, and finally sprinkle with chopped green onion to serve.
3.steamed chicken with sausage
Practice: First, prepare a proper amount of chicken nuggets, fungus, day lily, sausage, ginger, sesame sauce and various seasonings. Then cut the steamed sausage into small pieces and put them in a suitable container, and add the prepared chicken pieces, fungus, day lily, ginger slices and red dates. Then add sesame sauce, soy sauce, soy sauce, cooking wine, salt, chicken powder, oyster sauce and pepper and mix well. Then put all the prepared ingredients into a steamer and steam for half an hour on high fire.
The nutritional value of sausage is 1. Sausages are very rich in nutritional value. Because sausage is mainly made of pork leg meat, it is nutritious and can supplement the nutritional needs of human body and provide energy in time.
Sausage has a unique taste and tastes delicious, which can open our appetite and enhance our appetite. Regular use can also help us increase our appetite and improve our immunity.
Suitable for people who eat sausages. Ordinary people can eat sausages.
Can pregnant women eat sausages? Pregnant women had better not eat sausages. Although sausages are deeply loved by the public because of their unique taste, it is not easy for pregnant women to absorb other nutrients when eating sausages. As we all know, pregnant women, as a special group, need to be supplemented with comprehensive nutrition. Because sausages are cured through a series of processes, vitamins have basically been lost, which can not meet the nutritional needs of pregnant women. Moreover, the salt content in sausages is high. If pregnant women eat too much salt, it is not conducive to the healthy growth of the baby. Moreover, in the process of sausage production, in order to be beautiful and easy to preserve, the pigments and preservatives inside contain a certain carcinogen-nitrite. If pregnant women consume too much nitrite, it will endanger the life and health of pregnant women and fetuses, and the consequences are very serious. Therefore, pregnant women had better not eat sausages.
How long does it take for sausages to air dry? After the sausage is cooked, it should be dried in a ventilated place. If air bubbles appear during air-drying, puncture the bubbles with a needle with the length of 1 node per 12 cm, and perform ligation. Wait until two days later. The specific drying time depends on different factors such as temperature and wind power. Generally speaking, about ten days is enough. Be careful not to dry too much, otherwise it won't taste too good. After drying, you can put the sausage rice in a plastic bag and then put it in the refrigerator for refrigeration or freezing. You can also dip a cotton swab in a little peanut oil and spread it evenly on the sausage surface, and hang the sausage in a cool place below 10℃.
How to preserve air-dried sausages 1 Refrigerator preservation method
Sausages can be frozen in the refrigerator after vacuum packaging. Generally, it can be kept for about three months. However, we must pay attention to the preservation of sausages to avoid cross-talk and affect the humidity of sausages.
2. Hanging preservation method
After the sausage is air-dried, it can be hung directly in a cool and dry place, but care must be taken to avoid the sun. If the weather is getting hotter, we should always check the dryness of sausages during storage. If the sausage surface is oily and sticky, it is time to put the sausage in the refrigerator. This method is suitable for the south, and it can't be hung directly in the north, because the waist in the north is relatively high, which will affect the taste, and the sausage should be preserved from snow and rain, otherwise it will be sour. The disadvantage of this method is that mildew spots are easy to appear.
3. Preservation method of liquor
When the sausage is air-dried, you can put it in a jar with a bamboo frame at the bottom. It should be noted that whenever a layer of sausage is filled, a layer of white wine should be sprinkled. When covering the lid, the gap should be sealed with kraft paper to ensure no leakage. Then put the cylinder in a cool place, away from high temperature, which can be preserved for about half a year.
Taboos for Sausage Sausage is a very common ingredient, but we also have many taboos when eating sausage. It should be noted that pregnant women, children and the elderly should not eat too much sausage, and people with hyperlipidemia and liver and renal insufficiency should not eat sausage, otherwise it will cause a series of hazards. Be careful not to drink tea when eating sausages, because it will produce carcinogens and can be eaten with broccoli to reduce the possibility of cancer.
Delicious and nutritious sausages are not so delicious. It is not easy to make, and it is also very particular about preservation. After knowing these little knowledge about sausages, you can also try to make delicious sausages.