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What kind of food is there in Kaihua?

Qianjiangyuan Chicken Stew: Take a farm chicken with ingredients, put it in a soup bottle and stew it on a white charcoal fire.

Put the eighteen-hole bacon in a soup bottle, add 500 grams of white bacon and ingredients, and stew over warm fire.

One of the top ten famous dishes of Wada Shimizu Fish.

It's just that its environment is not available outside.

Choose an appropriate amount of grass carp (500-1200KG) grown in live water from the source.

In fact, the method is also very simple.

It’s no different from making fish head and beans.

Just put some perilla that is native to civilization.

(Put 200g lard in the frying pan and cook. Then fry the fish in the pan until both sides are yellow. Add an appropriate amount of rice wine and enough boiling water. Add about 10g of perilla. Bring to a boil over high heat, then slowly bring to a boil over low heat.

When the soup turns white, add salt and MSG. Season and serve. Although it is simple, you can taste it. The dried horse tofu is made from high-quality mountain soybeans.

It can be made as a cold dish or stir-fried with green and red pepper sauce.