There are many special snacks in Jincheng. Today, let's introduce some delicious food and see if you have eaten it.
1, Shao San Xian Shao San Xian is a famous dish in Qinshui County. Three delicacies are Hericium erinaceus, auricularia auricula and day lily, all of which are local specialties of Qinshui.
After careful processing by famous chefs, with seasonings, it is blended into soup, which not only retains its unique nutritional value, but also makes it more delicious.
2. Burning green onion is a traditional dish of Han nationality in Jincheng, Shanxi Province. Cooking dishes with green onions as the main raw material is rare in other places.
It is an ideal dish in winter. 3. Stir-fried bean jelly is a traditional folk snack in Jincheng, which has a history of 100 years.
First, cut the bean jelly into cubes with a length of 3-4 cm and a thickness of about 1 cm, and set aside.
Put a small amount of cooking oil in the pot, heat it, and put the cut bean jelly into the pot and stir fry.
Then pour the garlic foam into the vinegar sauce, cover it, and take it out after the flavors of garlic and vinegar are mixed into it.
The taste is soft and tender, spicy and delicious. 4. Mushroom Gebei Mushroom Gebei is a famous food in China with a history of more than 100 years. It is the first dish in the "Top Ten Bowls" banquet, and it is widely circulated in the local area because of its special production method.
Boil a pot of water, put all the prepared ingredients in it, put some sesame oil and sesame seeds in the pot, and use chopsticks to clip out some translucent starch products like bean jelly. The color is white and clear, soft and delicious, and the soup is fragrant.
5. Rolling white steamed buns is a famous flavor snack in Jincheng. Every year, on the second day of the second lunar month, every household eats white film.
Rolling white buns, as the name implies, is rolling hundreds of dishes in buns. Of course, this is only a literal understanding. It is certainly impossible to roll hundreds of kinds, but you can roll as many as you want.
The buns here are not white buns, but bread spread in an oil pan, which is a bit strong.
6. Gaoping Roasted Tofu Gaoping Roasted Tofu is a special traditional dish in Gaoping City, Jincheng, Shanxi Province. It has a history of more than 2000 years. According to legend, in the battle of Changping in 260 BC, Zhao was defeated by Tian Lei, the general of Qin, and 400,000 troops of Zhao were killed by Tian Lei.
Tian Lei's cruelty aroused the hatred of later generations, so they compared tofu to Tian Lei meat and cooked it on the fire to vent their anger.
Unexpectedly, people feel quite fresh and have a unique flavor after eating.
This dish has yellow skin and white meat, soft, tender, spicy and delicious, and unique flavor.
7. Maotou Pill Maotou Pill is a unique food in Yangcheng County, Jincheng City, Shanxi Province, and it is also a dish in the top ten famous bowls in Jincheng City. Although this pill and meatball belong to the meatball series, they are completely different in shape, appearance and flavor.
Its ingredients are extremely simple, just some vermicelli, white radish, corn flour, and seasonings such as onion, ginger and garlic.
There are also many ways to eat Maotou Pills, which can be eaten directly with vinegar.
You can also stew meat. 8. Ointment Corner Ointment Corner is a traditional snack in Jincheng, Shanxi Province, which is said to have originated in the Tang Dynasty.
Now it is generally divided into red bean stuffing and vegetable stuffing. Vegetable stuffing is generally egg, tofu, vermicelli, vermicelli, leek, sesame, radish and other vegetable stuffing, and then fried.
Its characteristics: the bean stuffing is crisp and delicious, and the vegetable stuffing is fresh and crisp.
9. The pig's head was on fire. The pig's head was on fire. This is a special snack of Jincheng Gaoping, which is similar to Bai Jimo in Xi 'an.
The pig's head meat here is ruddy, fat but not greasy.
Cut it very thin, add chopped green onion, garlic juice and other condiments and put it in the fire. Take a bite, it will be delicious.
It makes people eat happily. 10, scrambled eggs with stones is a special snack in Lingchuan county. The stone here is the stone of Qizishan, which is as big as a walnut and has a smooth surface.
The general practice is to add an appropriate amount of cooking oil to the iron pan and heat the stone in the oil pan; Then add chopped green onion to the eggs and break them up.
Pour the egg liquid evenly into the pot, and the heat of the stone will make the eggs fry quickly. The smell of eggs is combined with stones, which is delicious and attractive.
The top ten famous foods in Jincheng are: Yangcheng roast liver, Yangcheng mutton slices, Yangcheng millet pancakes, Maotou pills, pecans, noodles, sweet and sour pills, Runcheng jujube cake, Yangcheng hot pot, Dangshen stewed chicken and Lingchuan eggs.
Yangcheng people like to use hot pot every time they treat guests at every happy event, which is as grand as a banquet. The main ingredients for making hot pot are vegetables, hairy pills, vermicelli, meatballs, meat and eggs.
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