material

50g sugar, 2 egg yolks, 240g milk and 50g QQ sugar.

working methods

1. Put 50g of sugar into a pot and melt it with low heat.

2. When it melts into a dark color, add a proper amount of hot water and stir it, which is caramel.

3. Pour the caramel into the prepared container and put it in the refrigerator for a while.

4.2 egg yolks, 240 grams of milk and 50 grams of qq sugar. I used orange flavor, put them together.

5. Just melt qq sugar in water (egg yolk+milk +QQ sugar in a container, then put it in a pot with water, boil the water, turn off the fire and keep stirring, and QQ sugar will melt).

6. Then filter and pour into a container filled with caramel for later use.

7. Put it in the refrigerator for 3 hours.

8. When taking the pudding, turn it around with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while and then take it away.

Exercise 2

material

2 eggs, 1 bag of milk (preferably pure milk), a little sugar (not too much).

condiments

Fruit granules, nuts (optional).

working methods

1, put the milk in the pot and cook it.

2, 2 eggs into the bowl, add sugar, stir well.

3. Put the milk and eggs into the mold and mix them evenly. Some bubbles in the bowl will affect the taste, and some are ok. The milk is cooled and then put together. The mold is optional and can be replaced by a bowl)

4, put it in boiling water, like steamed eggs. (Boil 10~ 15 minutes, it will get old after a long time. )

5. Turn the bowl upside down and put it in the plate, and add nuts on the surface. (You can add it or not, be careful! )

6, put it in the refrigerator, so the flavor is better. (you can put it or not, as a personal hobby) so you can eat it. I hope you like it!

Exercise 3

material

1 egg, proper amount of milk (future star children's milk can be used, which is sweeter), 4 spoonfuls of sugar.

working methods

1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.

2. Beat the eggs and mix them with hot milk.

3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.

When the pudding is shaped, you can eat it when it is warm or cold, or you can freeze it in the refrigerator.

Practice 4

material

4-8 eggs (depending on the hardness of the pudding that everyone likes, you can put less eggs if you like softer), 4 tablespoons of sugar, 250 ml of condensed milk, 250 ml of ordinary milk and 1 lemon.

working methods

1, egg yolk and egg white are separated, leaving egg yolk, which can be used in other dishes.

2. Add concentrated milk and ordinary milk, and mix them with eggs thoroughly.

3. Put the sugar into the pot, heat it slowly with low fire, and keep stirring the sugar until it becomes caramel (syrup). Pour it into the mold, shake it so that the bottom and lower side of the mold are stained with syrup, and then put it in the cold storage layer for molding.

4. Pour the egg liquid into the mold, scrape off the lemon peel with a knife, mix it in, and seal it with plastic wrap.

5. After the water in the steamer is boiled, put it in the mold and steam it on medium fire for 20-30 minutes until the whole pudding becomes firm.

6. After refrigeration, turn the pudding over from the mold and pour it into the plate. You can draw a circle around it with a knife to separate the mold from the pudding.

skill

1, when making caramel, I put it directly in an aluminum foil box to heat it, but the effect is the same. Be sure to heat slowly, otherwise the sugar will be easy to paste. When heating, keep stirring the sugar to make it evenly heated.

2. Be sure to let the caramel cool thoroughly before pouring the egg liquid.

The function of lemon peel is to make the pudding have a clear fragrance.

4. The steaming time is not necessarily about 25 minutes. Do not cook the pudding until it hardens.