Method of fruit yogurt oatmeal tart:

Preparation materials: 1g of oats, 3g of milk (oats have different water absorbability, so it is recommended to add liquid while watching the state, which is wet but not flowing), 2 bananas, 3g of tea spreading powder, 3g of cocoa powder, some fruits and nuts, and some sugar-free yogurt.

manufacturing steps:

1? Press two bananas into paste, add oats and milk, mix well and divide into two parts, one with 3g matcha powder and the other with 3g cocoa powder.

2? Prepare muffin paper cups as molds, add oatmeal paste, and knead them into bowls with cocoa and matcha flavors of about 6.

3. Preheat the oven at 18 degrees for 25 minutes, demould and cool for later use.

4? Add whatever fruits and nuts you like, and try to choose thick yogurt, otherwise it is easy to soak the tart skin if it is too wet.

taste matching reference:

1. Matcha flavored tart skin+original yogurt+mango granules.

2. Matcha flavored tart skin+blueberry yogurt+strawberry.

3. Matcha flavored tart skin+original yogurt+green extract.

4. Cocoa tart skin+cocoa yogurt+banana slices.

5. Cocoa tart skin+blueberry yogurt+blueberry.

6. Cocoa-flavored tarts+cocoa yogurt+nuts (maple syrup).