Many people may have never eaten tilapia. This is a fish widely found in the south. In rural areas of Guangdong, many people grew up eating this fish. It The biggest feature is that it grows quickly and the fish meat has no small spines. It is very convenient to eat and can be eaten by the elderly and children.

My family often eats tilapia, but eats other fish less often. Because there are many small spines, it is inconvenient to eat, and it can easily get stuck in the throat if you are not careful, so tilapia is the most popular fish. My family’s favorite fish.

There are many ways to cook tilapia. The way my family often cooks it is to fry it first and then stew it. Although this method is relatively simple, it tastes great.

But today I will teach you a new method and let you change the taste. This method is called steamed fish belly with pickled mustard. It is a delicious and easy-to-eat home-cooked dish. After making this delicacy, I You can eat 2-3 bowls of rice.

If you like this home-cooked dish, you might as well save it first and try it when you have time.

Steamed fish belly with pickled mustard

Ingredients: tilapia, pickled mustard, peanut oil

Seasoning: salt, light soy sauce, oyster sauce, black bean, ginger, green onion, starch

Detailed instructions

1. Prepare a piece of fish. You don’t need the big fish bones. You can keep them for soup. After cleaning the fish, cut it into small pieces and set aside. Don't cut the fish into too big a size, otherwise it will be difficult to cook.

2. Put the cut fish into a plate, marinate it again, add a little salt, a spoonful of light soy sauce, an appropriate amount of oyster sauce, a small handful of black beans, a little ginger and green onions, and finally Pour in a pack of pickled mustards, stir them evenly, then add a spoonful of cornstarch, then pour in a little peanut oil, stir them evenly, and then marinate for 30 minutes to add flavor. The longer the marinating time is, the better the flavor will be. .

3. When the marinating time is up, put the marinated fish into a plate. You can use a shallower plate so that the fish is easier to cook. After the fish is put into the plate, put the mustard with it. Pour in the marinated sauce as well. Just pour a little of the marinated sauce in, because there will be moisture during the steaming process. If there is more sauce, there will be more moisture after steaming.

4. Put water in the pot and bring to a boil, then put the prepared fish in, turn on high heat and steam for about 10-12 minutes. The steaming time does not need to be long, otherwise the taste will be worse. After the time is up, just You can open the lid and take out the pot. After taking it out of the pot, if there is chopped green onion, you can sprinkle a little chopped green onion. If there is not, you can eat it directly. The aroma is stronger, and it is also great to use with rice.

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