Must-eat authentic delicacies and must-buy specialties in Chongqing?

In addition to visiting popular attractions in Chongqing, you must not miss Chongqing’s authentic delicacies. Foodies, hurry up and make arrangements

Introduction to the old hot pot on Muhou Street: It is a hot pot restaurant downstairs for residents. It is a 16-year-old restaurant in Chongqing. Recommended dishes: beef belly and squid

Introduction to Jiucun Roasted Brain Flower: I have been on it every day, Wula The same delicacy, the spicy roasted brains is the treasure of the restaurant

Introduction to Shancheng Twenty-Two Sichuan Restaurant: The sky garden restaurant hidden in the center of Jiefangbei opens the elevator and feels like traveling through Alice in Wonderland

Introduction to Jianghu Cuisine at No. 66, Mafangwan: The best steamed, spicy chicken and signature fish in Jianghu are must-try dishes.

Introduction to Ghost Crispy Pork: Freshly fried crispy pork, alternately fat and lean. It’s easy to get tired after eating too much, and the overall taste is hard

Introduction to Haoyoulai Hot and Sour Noodles: Personally, I think it is the most delicious hot and sour noodles in Chongqing. It tastes very chewy and full of miscellaneous sauces. fragrant.

Introduction to Chongqing noodles: You must eat a bowl of Chongqing noodles when you come to Chongqing, especially Wanza. The taste is spicy and salty

Tikan Douhua Introduction: A 20-year-old restaurant.

The tofu pudding is very fresh and tender, and the dipping sauce is full of the aroma of spicy oil. It is very convenient to eat. The location is near Huangjiaoping Graffiti Street

Introduction to Hu Ji Hoa Flower Soup: The pig trotters in the hoof flower soup are very big and stewed very well. Soft and waxy, the skin is elastic and can be separated with a pinch of chopsticks

Introduction to a Sour Cow: Chongqing specialty drink, purple rice is chewy, and yogurt has a relatively thin texture

Introduction to Rose Rice Cake Ice Powder: The aroma of roses is rich, hand-made ice powder, and the base is brown sugar

Chongqing specialty

Ciqikou Chen Twist, strange-flavored beans, Jiangjin rice cakes Sugar

Fuling pickled mustard, Hechuan peach slices, hot pot base