Dumplings are our traditional delicacy. Veterans who often make dumplings can accurately control the proportion of dumpling wrappers and fillings. However, for me, every time I make dumplings, there will be a lot of dumpling wrappers left. It is a pity to throw them away and it is easy to store them in the refrigerator.

It becomes dry and hard. In the past, I would knead the leftover dumpling wrappers into dough and freeze them in the refrigerator for making pancakes. Later I learned that dumpling wrappers can also be made into other delicacies. Today I will share 3 dumplings.

There are few steps to make delicious skin, and even a novice in the kitchen can learn it.

1. Delicious food made of dumpling wrappers - fried dumpling wrappers Step 1: Cut the remaining dumpling wrappers twice horizontally and twice vertically to turn into small pieces of dough (if you find it troublesome to cut the dumpling wrappers, you can cut the dumpling wrappers

Stack them up, sprinkle each piece with flour to prevent them from sticking together, and cut them horizontally and vertically to quickly process the dumpling wrappers).

Step 2: Pour oil into the pan. When the oil pan starts to get hot, pour the cut dumpling wrappers into the pan and fry. At this time, the dumpling wrappers will bulge due to the high temperature. Wait until the dumpling wrappers become round and golden.

Take it out when the time comes.

Step 3: Add appropriate amount of salt and cumin to taste, and the crispy fried dumpling wrappers are ready (you can choose the seasoning according to your own taste, such as ketchup, Thousand Island dressing, etc.).

2. Delicious food made of dumpling wrappers - cold dumpling wrappers. Step 1: The dumpling wrappers are very flexible. We can stretch the remaining dumpling wrappers into long slices by hand for later use.

Step 2: Prepare minced garlic and chopped green onion, soak the kelp shreds, wash them, and cut them into small pieces for later use.

Step 3: Add an appropriate amount of water to the pot, put the stretched dumpling skin into the pot and cook for three minutes. When cooked, take the dumpling skin out and run it in cold water to increase the elasticity of the dumpling skin.

Step 4: Pour the dumpling skin into a bowl, add shredded kelp, minced garlic, chopped green onion, then add half a spoonful of salt, half a spoonful of sugar, an appropriate amount of soy sauce, chili oil and sesame oil, mix well and serve.

?3. Delicious food made of dumpling wrappers - Dumpling wrapper noodle soup. Step 1: Cut the remaining dumpling wrappers into small pieces, place the cut dumpling wrappers on the lid curtain, and press forward with your fingers to remove the dumpling wrappers.

Turn it into a patterned curl shape, and process all the dumpling wrappers in this way. The soup noodles cooked in this way will look good in shape and be more delicious than the noodles.

Step 2: Chop the garlic into mince, chop the green onions into chopped green onions, and set aside. Wash and cut the lettuce into sections. If you want the color to look good, you can also cut into some diced cucumbers, carrots, potatoes, sweet potatoes, etc.

Step 3: Pour cooking oil into the pot and stir-fry the side dishes until cooked. To avoid cooking the dumpling wrappers together, the dumpling wrappers are cooked but the side dishes are not yet cooked. Add an appropriate amount of salt and soy sauce to taste.

Step 4: Add a bowl of water to the pot, pour the prepared dumpling skins into the pot, break up the eggs and pour them into the pot along the edge of the pot and stir immediately so that the egg drop will not clump, cook for 3

After a few minutes, turn off the heat and it’s ready to eat.

4. Summary: Don’t throw away the leftover dumpling wrappers at home or knead them into dough and put them in the refrigerator. You can use dumpling wrappers to make crispy fried dumpling wrappers, as well as make noodle soup and other delicacies. The method is simple and can be completed by any kitchen novice.

, you can also enjoy the different taste of dumpling wrappers, serving multiple purposes.