First, simply make a hand-torn cabbage.
Ingredients: cabbage, dried red pepper, garlic, chopped green onion and pepper.
Steps:
1 Tear cabbage into delicious size by hand; Sliced onion and garlic; Cut the dried red pepper into sections.
2 add oil to the pot and heat it, then add pepper to stir-fry until fragrant.
Add dried red pepper, chopped green onion and garlic slices and stir-fry until fragrant.
4 Add cabbage and stir fry quickly.
5 stir fry until the leaves are translucent, add a little soy sauce, vinegar and salt and a little chicken essence, stir fry quickly and evenly, and then take out the pot.
Second, shredded hot and sour cabbage.
Ingredients: pork belly100g, cabbage, dried red pepper,
Garlic right amount
Steps:
1. Wash the cabbage and tear it into small pieces by hand. Wash and chop the dried pepper. Wash the pork belly and slice it. Then marinate it with raw flour, cooking wine and soy sauce for a while.
2. When the oil in the pot is heated to 50%, add pork belly, stir-fry with low fire until the oil comes out, then add a little salt and stir well, and put it in a bowl.
After the meat is fried, leave the oil in the pot. When the oil is heated, stir-fry the pepper and garlic to give off fragrance. Then open a big fire and fry the cabbage until it is half cooked. Add pork belly and balsamic vinegar and stir well.
4. Stir-fry cabbage over high fire. When it is half cooked, put the salted pork belly in and stir fry. When the pan is almost ready, add balsamic vinegar and stir fry for a while.