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How to use Le Bang electric pressure cooker How to use Le Bang electric pressure cooker Introduction [Detailed explanation]
There are many electrical appliances in our life, and electric pressure cookers are indispensable in the kitchen. There are many types and brands of electric pressure cookers, and Le Bang electric pressure cooker is one of them. How to use Le Bang electric pressure cooker correctly? Here I will give you a detailed introduction, and friends who want to know this knowledge will come to know it together.

First, hold the handle of the pot cover by hand, rotate the pot cover clockwise to the limit edge, and then upward. Take out the inner pot and put food and water into the inner pot, and the food and water should not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be lower than 1/5 of the height of the inner pot.

The maximum cooking capacity of 4L, 5L and 6L is 8 cups, 10 cups and 12 cups (one cup of rice is three or two) respectively. The ratio of rice to water is 1: 1, namely 1 cup of rice and 1 cup of water. Of course, users can adjust the water quantity according to different rice quality and personal taste.

Wipe the inner pot and heating plate clean before putting them in, and there shall be no sundries on the surface of the outer pot and heating plate; After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.

Check whether the sealing ring has been placed on the steel ring in the pot cover; Rotate the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Put the lid on, and then turn the lid counterclockwise to the locking position, do you hear me? Click? Snapping. Place the pressure limiting valve and turn the pressure limiting valve to? Sealed? Locate and check whether the float valve descends (the float valve descends before heating). Turn on the power supply, and the heating lamp is on. (If the heat preservation time is not set, the heating lamp will be turned off for a while, and the heat preservation lamp will be turned on to keep warm. )

From your description, yours is mechanical, so turn the knob to mark the range of heat preservation time corresponding to different foods (the heat preservation time can be adjusted according to the food and personal cooking experience). At this time, the electric pressure cooker enters the working state. At this time, the heating lamp is on. When the pressure reaches a certain level, the float valve will automatically jack up and will soon turn into a pressure-maintaining state. When the heating lamp goes out, the pressure maintaining lamp lights up and automatically enters the pressure maintaining program. The pressure maintaining countdown starts and the knob turns counterclockwise. Turn the knob back? Close? After cooking, the pressure maintaining lamp lights up and enters the heat preservation state. When the float valve automatically falls, it can be opened for eating.